Frank Rosins Wok-Pfanne “Rumfort” Spezial mit Kikok-Hähnchenbrustfilet ist ein wahres Geschmackserlebnis. Der bekannte Fernsehkoch hat eine einzigartige Gewürzmischung entwickelt, die dem Gericht eine besonders aromatische Note verleiht. Das zarte Hähnchenbrustfilet aus artgerechter Haltung passt perfekt zum knackigen Gemüse und der sämigen Sauce. Ein wahrer Genuss für alle Freunde der asiatischen Küche.

Frank Rosin’s Wok-Pfanne “Rumfort” Spezial mit Kikok-Hähnchenbrustfilet

In this GGM Gastro segment, Frank Rosin shows us how to make a delicious meal with leftovers and some basic ingredients. The motto for today’s cooking is “Rumford Caddy Rumford: alles was rumliegt und ford muss” which roughly translates to “Rumford Caddy Rumford: everything that’s lying around and needs to be used”.

Frank Rosin starts the cooking demonstration by introducing the GGM Gastro induction cooker, which he will be using to cook the meal. He comments on how easy it is to operate and how portable it is, making it great for outdoor catering events or cooking on the go.

Next, he shows us the ingredients he will be using for today’s dish, which includes some leftover chicken, chopped red onions, shiitake mushrooms, broccoli stems, and some Pak Choi. Rosin mentions that in Asian cuisine, the broccoli stem is an important ingredient that adds a lot of flavor to stir-fries.

He begins by seasoning the chicken with salt and pepper, then adding it to the hot pan to brown it quickly. Next, he adds the vegetables to the pan, starting with the mushrooms, followed by the broccoli stems, onions, and Pak Choi. He stir-fries the vegetables until they are just cooked and tender, then adds a bit of white wine and butter to create a light sauce.

To finish the dish, Rosin adds some chopped herbs such as parsley, chives, and basil, some balsamic vinegar for a touch of sweetness, and some toasted pine nuts for crunch. He presents the dish beautifully on a plate, showcasing the colors and textures of the cooked vegetables and chicken.

What makes this dish so special is the fact that it uses leftover ingredients that might otherwise be thrown away. This is a great example of how we can all reduce food waste and create delicious meals at the same time. With a little creativity and some basic cooking skills, anyone can turn leftovers into a culinary masterpiece.

In conclusion, GGM Gastro’s induction cooker is a great tool for anyone who loves to cook, whether it’s in the kitchen or on the go. And with Frank Rosin’s helpful tips and tricks, even the most novice cooks can make a gourmet meal out of the simplest ingredients. So why not give it a try, and see what culinary delights you can create with just a few ingredients and a little bit of inspiration?
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