Der Original Elsässer Flammkuchen ist ein absoluter Genuss - knusprig, lecker und einfach zuzubereiten. Mit nur wenigen Zutaten und etwas Geschick in der Khellis Backwelt können Sie diesen Klassiker der elsässischen Küche zuhause schnell und unkompliziert nachmachen. Das traditionelle Rezept begeistert dabei nicht nur Feinschmecker, sondern auch Hobbyköche.

Original Elsässer Flammkuchen / so knusprig und lecker / einfaches Rezept / Khellis Backwelt

Musik plays in the background as Kelly welcomes her viewers to her show, Kellys Back Welt. In this episode, she will be showing the audience how to make a savory Flammkuchen, a specialty from the Alsace region of France that is similar to pizza but with a thinner crust.

Kelly explains that the recipe only requires four ingredients - 250 grams of flour, 125 milliliters of warm water, two tablespoons of olive oil, and a teaspoon of salt. She uses a mixer with kneading hooks to combine the ingredients and make the dough, which she then kneads by hand for 5-10 minutes until it becomes smooth and elastic.

After letting the dough rest for 30 minutes, Kelly rolls it out and places it on a sheet of baking paper. She spreads a thin layer of Schmand (sour cream) on top of the dough and adds sliced spring onions and bacon. Kelly places the Flammkuchen on a preheated baking sheet in the oven at 250°C for 7-8 minutes until the crust is crispy and golden brown.

Kelly emphasizes that the oven needs to be very hot and that placing the baking sheet on the lowest shelf will help create that authentic Flammkuchen taste. She also recommends using fresh ingredients and playing around with different toppings to create unique variations.

As Kelly takes the piping hot Flammkuchen out of the oven, she recommends cutting it into slices, like a pizza, and enjoying it with friends over drinks. She also suggests making a sweet version of the Flammkuchen by topping it with thinly sliced apples, cinnamon, and sugar.

Overall, Kelly’s recipe for the savory Flammkuchen is easy to follow and produces a delicious dish that is perfect for a casual gathering or as a snack. Her clear instructions and helpful tips show that anyone can make this traditional dish from the Alsace region of France in their own kitchen.
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