In diesem Callekocht Rezept lernst du, wie du Schlemmerfilet mit knuspriger Kruste ganz einfach zu Hause selber machen kannst. Das Gericht eignet sich perfekt als schnelles und köstliches Abendessen und wird deine Gäste garantiert begeistern. Folge Schritt für Schritt der Anleitung und lass dich von dem Ergebnis überraschen.

Schlemmerfilet mit knuspriger Kruste selber machen - Callekocht Rezept

If you are looking for a fish dish that doesn’t come from the freezer, look no further than Schlemmerfilet aller Kalle nach Großmutters Rezept. This recipe uses the best cod fillet, which can also be substituted with red snapper, along with fresh herbs such as dill, parsley, and chives.

To start, prepare the breading. Use Pankomehl for a crispy crunch, but regular bread crumbs can also be used. Add in the finely chopped fresh herbs, a bit of egg, finely chopped onion, garlic, and lime zest. Drizzle olive oil and add salt and pepper to taste.

Next, prepare the fish fillets by removing any unwanted parts such as belly flaps and bones. Season with salt, pepper, and lime juice. Coat the fillets in flour and cook them in a pan until lightly browned on both sides. Transfer them to a baking sheet lined with parchment paper.

Top each fillet with the herb breading and bake in a preheated oven at 210 degrees Celsius for around eight minutes, or until the crust is golden brown and the fish is cooked through.

Serve the Schlemmerfilet with mashed potatoes and a light salad or cucumber salad for a complete meal. This dish is perfect for a fancy dinner party or a simple family dinner, and it’s sure to impress your guests with its delicious flavor and beautiful presentation.

Overall, this recipe is a simple and easy way to prepare fresh fish that doesn’t come from the freezer. The combination of fresh herbs and crispy breading gives the dish a unique and delicious flavor that is sure to please everyone at the table. Give it a try and see how it turns out!
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