Das Hähnchen Gyros ist zweifellos eines der beliebtesten griechischen Gerichte, das immer wieder für Begeisterung sorgt. Und auch im Westmünsterland ist dieses köstliche Gericht mit seinem einzigartigen Geschmack ein absolutes Highlight, insbesondere beim BBQ. Mit unserem besten griechischen Rezept für Hähnchen Gyros hat jeder die Möglichkeit, sich ein Stück mediterranes Flair auf den Teller zu zaubern.

Hähnchen Gyros - bestes griechisches Rezept! - Westmünsterland BBQ

Hey and welcome to Westmünsterland Barbecue! Today we are going to make a really good gyro sandwich using an original Greek recipe. It’s going to be really delicious, and I’m already looking forward to it. You can find all the ingredients in the video description by clicking “Show More”, or you can watch the video and see it for yourself.

First, we’re going to make a marinade using a lot of spices. We have paprika, sweet paprika powder, coriander seeds, thyme, salt, pepper, chili flakes, garlic, onion, and good quality olive oil. We’re going to put all of these ingredients into a mortar and grind them up. The coriander seeds have a really strong and unique flavour, and it’s important to crush them up properly so that they release their full flavor. After putting all of the ingredients into the mortar and grinding them up, we’ll mix in the olive oil and give it a good stir. This will create a thick and flavourful marinade that we’ll use to marinate our chicken.

Next, we’ll prepare our chicken. We’ll use chicken legs because they are less likely to dry out than chicken breasts, but you can use whatever you prefer. We’ll remove the bones from the chicken legs by cutting around them with a sharp knife. This is a little tricky, but with some practice, you’ll get the hang of it. After removing the bones, we’ll cut the chicken meat into thin strips and place them in a bowl. We’ll pour our marinade over the chicken and mix it well, making sure that all of the meat is coated in the marinade. We’ll cover the bowl with plastic wrap and refrigerate it for at least half an hour, or overnight if possible.

When we’re ready to cook, we’ll heat up some olive oil in a pan and add our marinated chicken. We don’t want to overcrowd the pan, so we’ll cook it in batches until it’s crispy and browned on the outside. We’ll transfer the cooked chicken to a bowl and continue cooking the rest of the meat until it’s all done.

While the chicken is cooking, we’ll slice some red onions and prepare some Greek yogurt sauce. To make the sauce, we’ll mix some Greek yogurt, minced garlic, lemon juice, and salt together in a bowl, and let it sit for a few minutes to let the flavours meld together. This will add a tangy and refreshing flavor to our gyro sandwich.

To assemble our gyro sandwich, we’ll place some pita bread on a plate, then add a layer of lettuce, tomato slices, and our cooked chicken. We’ll top it off with some sliced red onions, a dollop of Greek yogurt sauce, and some fresh parsley. This delicious gyro sandwich is now ready to enjoy!

In conclusion, making a gyro sandwich using an original Greek recipe is a little tricky but definitely worth the effort. By marinating the chicken in a fragrant blend of spices and cooking it until it’s crispy and browned, we create a delicious and succulent filling for our gyro sandwich. The addition of tangy Greek yogurt sauce and fresh vegetables makes this dish a satisfying and refreshing meal that’s perfect for any occasion. So give this recipe a try and enjoy the delicious flavours of Greece!
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