Pflaumenmus, auch bekannt als “Zwetschgenmus” oder “Pflaumenkompott”, ist eine traditionelle Konfitüre in Deutschland. Es wird aus gebackenen oder gekochten Pflaumen hergestellt und oft als Brotaufstrich oder Beilage zu Fleischgerichten serviert. Pflaumenmus hat eine reichhaltige, süße und leicht saure Geschmacksnote und ist eine köstliche Ergänzung zu jedem Frühstück oder Mahlzeit.

Pflaumenmus

Musik is a wonderful way to connect with people, and in this case, Hille from Sauerland, Germany. Hille tells us about her family’s farm and the abundance of plum trees surrounding it. As autumn rolls around, it becomes important to process all the plums, and the family’s favorite recipe is plum jam or pflaumenmus.

Hille mentions how simple and delicious it is to make pflaumenmus, starting with simmering the plums with cinnamon and cloves. She also adds a hint of sugar to help thicken the mixture. The mixture is cooked until the desired consistency is reached, and then the cinnamon and cloves are removed. The final product can be canned or used to make German pancakes.

Hearing Hille’s story and recipe highlights the importance of using local and seasonal ingredients in cooking. It also showcases the value of traditional family recipes that are passed down from generation to generation.

Plum jam or pflaumenmus is a staple in many German households and can be enjoyed in a variety of ways. Whether it’s served on toast, used as a filling for baked goods, or even in savory dishes as a glaze for pork, pflaumenmus is a versatile and delicious addition to any dish.

Additionally, using fresh plums in cooking can provide numerous health benefits. Plums are high in antioxidants and fiber, which is important for digestive health. They are also low in calories and can aid in weight loss.

In conclusion, Hille’s story and recipe for pflaumenmus not only showcases a delicious and easy traditional recipe but also highlights the importance of using local and seasonal ingredients in cooking. The health benefits of using fresh plums also make this recipe a great addition to any diet. So the next time you have an abundance of plums, consider making pflaumenmus and enjoy this traditional German treat.
source.