Kichererbsen Curry ist ein herrlicher veganer Klassiker aus der indischen Küche, der einfach und schnell zubereitet werden kann. Mit einer bunten Mischung aus Gewürzen und Gemüse wird dieser Curry zu einem geschmacksintensiven Gericht, das wirklich jeden Geschmack trifft. Ob als Beilage zu Reis oder als Hauptspeise - dieses vegane Curry ist ein Genuss für alle, die gerne indisch kochen.

KICHERERBSEN CURRY - Veganes Curry - Indisch Kochen

Musik is a popular YouTube channel that features a diverse range of content, including cooking tutorials. In this particular video, the host prepares a delicious vegan dish called alu-cholli, a comfort food that is both spicy and savory. The dish is made from simple ingredients that are easy to find in any local grocery store, making it a great option for anyone looking to try new vegan recipes.

The dish starts by cooking 300g of potatoes and 400g of boiled chickpeas. The host then adds two onions, three pureed tomatoes, and various spices such as cumin, turmeric, chili powder, coriander powder, and salt. These spices are mixed with grated ginger and garlic and then cooked on medium heat for about 15 minutes.

It is important to cook the tomato mixture for a long time to ensure that the flavors are blended perfectly. Once the oil starts to separate from the mixture, the host adds the cooked potatoes and chickpeas and simmers everything for another 15 minutes. Finally, garam masala, cilantro, and lemon juice are added to the dish to give it a creamy texture and enhance the flavor.

The finished dish is hearty and flavorful, making it a perfect comfort food for any occasion. The host recommends serving it with basmati rice, but it can also be enjoyed with a variety of other side dishes. Overall, the recipe is easy to follow and can be adjusted to suit individual tastes.

In addition to the recipe, the host also shares some tips and tricks for cooking the dish, such as using freshly grated ginger and garlic for the best flavor. They also suggest adding a few drops of lemon juice at the end to balance out the spices and give the dish a fresh twist.

Overall, the video is a great introduction to vegan cooking and shows that even simple dishes can be packed with flavor and nutrition. The host’s enthusiasm and easy-to-follow instructions make the recipe accessible to anyone, regardless of their cooking skill level.
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