Tafelspitz mit Semmelkren ist eines der bekanntesten traditionellen Gerichte in Österreich. Der Tafelspitz ist das beste und zarteste Stück vom Rind und wird meist mit Gemüse und Semmelkren serviert. Semmelkren ist eine Beilage aus geriebenen Semmeln und Kren. Es gibt verschiedene Variationen des Rezepts, aber die meisten umfassen das Kochen des Fleisches in Wasser oder Brühe, das Schneiden in dünne Scheiben und das Servieren mit dem Gemüse und Semmelkren.

Tafelspitz mit Semmelkren

Tafelspitz is a dish that has become a classic in Austrian cuisine, and in Burgenland, it is often served at weddings with semmel (a type of bread roll). To make this dish, you will definitely need beef, specifically the cut known as tafelspitz, which is similar to rump roast, and the all-important fat layer (otto) which is left on during cooking to enhance the flavor. Additionally, you will need two to four marrow bones, depending on how much you wish to make.

The broth for the tafelspitz is made by adding whole carrots, celery, turnips, and leeks to the pot along with the unpeeled onion. Later, the first vegetables are removed, and more peeled and chopped vegetables are added, along with salt and pepper, to give it extra flavor. The broth is then left to simmer for three hours.

Meanwhile, you can prepare the semmel bread rolls by slicing them and seasoning with butter, salt, and pepper. The tafelspitz is then placed into the broth, and the whole pot is boiled for an hour before adding more vegetables (peeled and chopped celery, carrots, and parsley), and cooking for another 45 minutes.

It is important to keep an eye on the cooking process, as the broth may develop a thick layer of foam that needs to be skimmed to keep the soup clear. After three hours of simmering the tafelspitz, it should be tender and can be removed from the broth to cool for slicing.

To serve, the sliced tafelspitz can be arranged on a platter with the vegetables and some of the broth poured over it. The semmel bread rolls are traditionally served on the side to dip in the broth.

While making tafelspitz requires some time and patience, the result is a delicious and hearty meal that is perfect for a special occasion or a cozy family dinner.
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