Wer kennt sie nicht, die leckeren Frühlingsrollen aus der asiatischen Küche? Aber warum immer nur bestellen oder kaufen, wenn man sie ganz einfach selber machen kann? In diesem Beitrag von “Die Frau am Grill” verraten wir Ihnen nicht nur ein einfaches Teigrezept, sondern auch Tipps und Tricks für die perfekten Frühlingsrollen zuhause.

Frühlingsrollen selber machen – mit Teigrezept | Die Frau am Grill

Today, we will be preparing two different kinds of spring rolls - one grilled and one fried. I will be showing you step-by-step how to prepare the dough and fillings for each kind of roll, so let’s get started!

To begin with, we need to gather all the ingredients for the dough. You can either buy pre-made spring roll dough or make your own dough using a few simple ingredients. I have 300 grams of flour, 1 teaspoon of salt, and 500 milliliters of water. Mix these ingredients together until there are no lumps of flour left. Use a silicone brush to spread the dough onto a non-greased pan. You can create circular, rectangular or square shapes according to your preference.

Now that we have our spring roll dough, it’s time to prepare the filling. I have diced up some cabbage, carrots, peppers and mushrooms, and mixed them with some ground pork. Once done, sauté the mixture in a pan with sesame oil and ginger until it is cooked through.

Once the filling is ready, we can start filling our spring rolls. Begin by placing two tablespoons of the mixture onto the spring roll dough and rolling it up tightly. Seal the ends with a mixture of water and cornstarch to ensure it doesn’t come apart while frying. For the grilled version, place them directly onto the grill at 230 degrees Celsius and cook for 10-15 minutes.

For the fried version, heat your oil to 180 degrees Celsius and carefully place the spring rolls in, flipping them occasionally until they are golden brown. Once done, let them drain on some kitchen paper.

Finally, it’s time to serve! You can dip the rolls in sweet chili sauce or soy sauce, as per your preference. As for which version is better, it’s really up to you - some might prefer the healthier grilled option, while others might prefer the crisp and crunchy fried version. Either way, these spring rolls are sure to be a hit at your next party or gathering.

In conclusion, making spring rolls from scratch is surprisingly easy, and the end result is always delicious. Whether you prefer them grilled or fried, it’s a great way to enjoy a healthy and tasty snack with friends and family. So next time you’re looking for a crowd-pleasing appetizer, give these spring rolls a try - you won’t be disappointed!
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