Dim Sum ist ein bekanntes Gericht der chinesischen Küche und wird häufig als Snack oder Frühstück serviert. Eine der beliebtesten Variationen ist Har Gau, eine Garnelen Teigtasche. In diesem Rezept teilen wir mit Ihnen, wie Sie dieses köstliche Gericht einfach zu Hause zubereiten können. Folgen Sie unserer Schritt-für-Schritt-Anleitung und genießen Sie die authentischen Aromen der chinesischen Küche.

🥢Dim Sum: Har Gau | Garnelen Teigtasche【chinesisch kochen rezepte】

Dim Sum, the specialties of Cantonese cuisine, are bite-sized delicacies that are perfect for a light snack or a full meal. The term “Dim Sum” literally means “little heartwarmers” and it is a fitting description for these delicious treats. They come in a wide variety of flavors and are usually served with tea.

One of the most popular Dim Sum dishes is the shrimp dumpling, also known as Har Gau. These little pockets of goodness are filled with a mixture of juicy shrimp, pork fat, and flavorful seasonings. They are then wrapped in a translucent wheat starch wrapper and steamed until perfectly cooked.

If you love shrimp dumplings and want to learn how to make them at home, then you’re in luck. In this article, we will guide you through the process of making the perfect Har Gau.

First, we need to make some ginger water for the filling. Take a small piece of ginger and beat it flat. Add a pinch of salt, press firmly, and pour a little water over it. Then beat the shrimps vigorously and chop them with the back of a blade. Add 1/2 teaspoon of salt and mix well until a sticky mass is formed. Add pork fat, more salt, sugar, pepper powder, cornstarch, and 3 tablespoons of ginger water. Mix everything well then stir in one teaspoon of cooking oil and one teaspoon of sesame oil. Leave this mixture to infuse in the refrigerator for at least 20 minutes.

Next, we will make the wheat starch dough. You can find wheat starch at most supermarkets. Mix 100g of wheat starch with 175ml of boiling water. Do not use a kettle, as the water will not be hot enough for the dough. Quickly mix the boiling water into the wheat starch to form a lump. Knead the dough well and add a little oil. Continue kneading until the dough is smooth. Cover the dough with a damp cloth or kitchen paper.

Now it’s time to wrap the shrimp filling inside the wheat starch wrapper. Divide the dough into small portions of 12g each. Use a little oil to coat the knife and press the dough piece to form a dough sheet. Turn the dough sheet once and place the filling on the clean side. Add a carrot slice as an insert to prevent sticking.

For steaming, a normal steamer pot is enough. Bring the water to a boil and put the top on the pot until the steam comes out. Then steam the shrimp dumplings for 5 minutes. Voila! You now have delicious homemade Har Gau.

In conclusion, Dim Sum is a delicious and diverse cuisine that offers a wide range of flavors and textures. Har Gau, the shrimp dumpling, is just one of the many fantastic dishes that you can enjoy. Making these little heartwarmers at home is not as difficult as you might think. Follow these simple instructions and impress your family and friends with your culinary skills.
source.