Im BBQ BEAR können Sie köstliche Deutsche Küche genießen, einschließlich einer Vielzahl von Imbiss Frikadellen oder Curry Friko Speciaal. Dieses Restaurant bietet eine gemütliche Atmosphäre und freundlichen Service, während es eine breite Auswahl an Speisen anbietet, die jeden Gaumen zufriedenstellen. Erleben Sie die deutsche Essen Kultur im BBQ BEAR.

Imbiss Frikadellen oder Curry Friko Speciaal | The BBQ BEAR

The video begins with Michael, who is a barbecue enthusiast, welcoming his audience to his new video. In this video, he is discussing how he and his family recently attended a concert in Gladbach and stumbled upon a street vendor selling Frikadellen, which he calls “Curry Frigo Spezial.” Michael found the dish to be incredibly delicious and decided to recreate it at home.

He lists all the necessary ingredients for the dish, including ground meat, bread rolls, eggs, onions, fresh parsley, spices like pepper, salt, garlic, majoram, mustard, and paprika, and curry freecross. He explains that the recipe and precise measurements are available in the video description.

He proceeds to demonstrate how to make the Frikadellen by mixing the ground meat with bread rolls, eggs, and spices. He adds fresh parsley and kneads everything together until it becomes a sticky and liquidy mixture. He shapes the meat into large Frikadellen and fries them until they are golden brown. Afterward, he places them in a serving dish.

Michael then proceeds to explain how to make the curry sauce using ingredients like cola, ketchup, curry powder, apple sauce, lemon juice, and tabasco. He starts by boiling the cola until it reduces to half of its original volume, then adds the other ingredients. He stirs the sauce regularly to prevent it from splattering and boiling over.

He finally assembles the dish by placing the Frikadellen on a plate, topping them with mayo and sautéed onions, and finally pouring the curry sauce over them. Michael garnishes the dish with a sprinkle of curry powder, and the dish is ready to serve.

Michael proceeds to take a bite of the Frikadellen and states that they taste just as good as the original. He loves the combination of sautéed onions, curry sauce, and the well-seasoned and fluffy Frikadellen.

In conclusion, Michael’s video is an excellent resource for everyone who wants to learn how to make Frikadellen at home. The step-by-step instructions, precise measurements and ingredients, and useful cooking tips make it easy to recreate this traditional German dish, even for novice cooks. The video is also entertaining, and Michael’s enthusiasm for barbecuing and sharing his culinary knowledge is infectious.
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