Saftiger Nusskuchen ist eine köstliche Art von Rührkuchen, die mit ihrem reichen Nussgeschmack und dem perfekten Feuchtigkeitsgrad die Essgewohnheiten von vielen Menschen auf der Welt erobert hat. Mit seinem einfachen und dennoch leckeren Rezept ist dieser Kuchen ein Muss für alle, die schnell und unkompliziert eine köstliche Süßspeise zubereiten möchten. Hier ist ein einfaches Rezept, das Sie ausprobieren sollten.

Saftiger Nusskuchen | Rührkuchen | leichtes Rezept - Einfach & Lecker

“Musik” is a German word that means “music” in English. The text is a video description of a recipe for a hazelnut cake. The blogger introduces herself and welcomes her viewers to her channel. She announces that since her previous cake recipe was well-received, she has decided to bake another one. She notes that fresh nuts are available everywhere and shares that she will be making a moist and fluffy hazelnut cake using hazelnuts.

Before starting the recipe, she reminds her viewers to hit the notification bell and subscribe to her channel. She then proceeds to list the ingredients needed for the cake: 150g of butter, 190g of sugar, one packet of vanilla sugar, a pinch of salt, four eggs, 175g of ground hazelnuts, a teaspoon of cinnamon, 40g of chocolate, 50ml of milk, a few drops of bitter almond, 70g of chopped hazelnuts, 12g of baking powder, and 250g of flour.

The blogger then mixes the butter, sugar, and salt until it becomes a creamy mixture. She then adds the eggs one by one before proceeding to the dry ingredients. She adds the baking powder, ground hazelnuts, cinnamon, chocolate, bitter almond, and milk to the mixture while continuously mixing it.

After mixing all the ingredients, the blogger pours the batter into a loaf pan and smoothens the surface. She bakes the cake in a preheated oven for 50-60 minutes at 180 degrees Celsius. After checking the cake with a toothpick to see if it is cooked, she takes it out of the oven and lets it cool.

The blogger then prepares the chocolate glaze for the cake by melting it in a water bath. She pours the glaze over the cooled cake and sprinkles chopped hazelnuts on top. She then cuts a slice of cake to show off the moist and fluffy texture and invites her viewers to try out the recipe.

In conclusion, the video description provides a step-by-step guide to baking a hazelnut cake. The blogger’s detailed instructions and demonstration make it easy for anyone to follow along and bake their cake.
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