In der NDR-Sendung “Mein Nachmittag” drehte sich kürzlich alles um das perfekte Bratkartoffel-Rezept. Dabei stand nicht nur der Geschmack im Fokus, sondern auch die Knusprigkeit der Kartoffelstücke. Doch wie gelingt das eigentlich am besten? Der Beitrag verrät die wichtigsten Tipps und Tricks, damit die Bratkartoffeln garantiert kross und golden aus der Pfanne kommen.

So werden Bratkartoffeln richtig knusprig | Mein Nachmittag | NDR

Musik is an important part of everyday life for most people, playing a vital role in entertainment, relaxation, and emotional expression. It has the ability to transcend language barriers and bring people together from different backgrounds, cultures, and countries.

In this video, Hannes Schröder is sharing his tips on how to make the perfect crispy fried potatoes, commonly known as ‘bratkartoffeln.’ He starts off by emphasizing the importance of using good quality potatoes that are firm and preferably left over from the previous day. He then proceeds to peel and prep the potatoes before frying them in a Teflon pan.

Hannes’s secret to making the perfect bratkartoffeln is first to cook the bacon, rendering the fat out of it, before adding onions to the same pan. This step adds a depth of flavor to the final dish. Once the onions have cooked down, he removes them from the pan and adds the potatoes. Hannes recommends using vegetable oil instead of butter to fry the potatoes to avoid burning them. He advises allowing the potatoes to cook undisturbed for a couple of minutes before tossing them to achieve an even golden crust.

As the potatoes cook, Hannes adds salt and pepper to flavor them. Once they are done, he adds the bacon and onions back to the pan for the final stage of cooking. Adding butter at the last minute gives the bratkartoffeln a rich and savory flavor. Hannes finishes the dish off by sprinkling fresh parsley over the top, which adds a final touch of color and taste.

The result of Hannes’s method is a deliciously crispy and flavorful bratkartoffeln that looks enticingly golden and mouth-watering. His enthusiasm for cooking and the importance of using quality ingredients shines through in his presentation, making it easy to appreciate why he is successful in the hospitality industry.

In conclusion, music is an integral part of our lives, and cooking is one of the many ways we express ourselves. Hannes Schröder’s method for preparing bratkartoffeln shows how a love for cooking and attention to detail can produce delicious meals. His thorough explanation and demonstration make it easy to see why he is an accomplished chef with a passion for preparing good food.
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