Im Ramadan erwarten viele Menschen eine besondere Vielfalt an Speisen, um das Fastenbrechen gebührend zu feiern. Pide, ein türkisches Fladenbrot, ist hierbei eine besonders beliebte Wahl. Gefüllt mit Hackfleisch oder Schafskäse, sind sie eine köstliche Ergänzung zu jeder Mahlzeit. In diesem Artikel stellen wir Ihnen die besten Pide-Rezepte vor, damit Sie das Fastenbrechen im Stil der türkischen Küche genießen können.

Die besten Pide mit Hackfleisch oder Schafskäse-Füllung I Ramadan I Türkische Pide

For all the music fans out there, today I have the perfect recipe for homemade pizza. It’s a Turkish-style dough filled with either ground beef or feta cheese, but today I’ll be sharing my personal favorite, which is with ground beef. Of course, you can also choose to make the cheese variant. Let’s get started with the ingredients for the dough.

We’ll need wheat flour, warm water (not too hot), dry yeast, or fresh yeast, salt, sugar, and some cooking oil. To begin, I add the sugar and yeast to the water, and it’s important to mix them well. This step will make the dough taste even better. Then, I add salt and finally the oil.

Now, it’s time to knead the dough for about five to six minutes until it’s soft and a bit sticky. This helps it rise well. Cover it with cling film and let it rest for 20 to 30 minutes in a warm place.

While the dough is resting, let’s prepare the filling. I use ground beef, fresh parsley, onion, garlic, red bell pepper, and tomato paste. I cook the onion and bell pepper in oil, then add the ground beef and herbs. When it’s all cooked, I add the tomato paste and some water, then cook until it thickens.

Once the dough is ready, shape it into four or five balls, and let them rest for five minutes. Roll out one ball at a time into a flatbread, about half a centimeter thick. Spread about three tablespoons of the beef mixture on each flatbread and fold the edges over the filling. Brush them with an egg wash and bake them in a preheated oven at 180°C (350°F) for 20-25 minutes.

When they’re done, let them cool under a clean kitchen towel, then cut them into small pieces with scissors. I like to serve them with a fresh salad and Turkish tea. Enjoy them warm and fresh out of the oven, they’re the best that way.

In conclusion, making your own pizza is easy and fun, and you can customize it in any way you like. This Turkish-style version is perfect for meat lovers, and it’s a great alternative to the classic Italian pizza. Give it a try, and let me know how it turns out.
source.