Omas leckere Frikadellen sind der perfekte Begleiter für jeden Grillabend im Westmünsterland. Die saftigen Hackfleisch-Laugenkugeln nach dem Rezept von Oma, sind eine wahre Gaumenfreude und werden garantiert jeden Gast begeistern. Ob auf dem Grill oder in der Pfanne gebraten, mit den Frikadellen ist ein leckeres BBQ garantiert!

Omas leckere Frikadellen - Westmünsterland BBQ

Today, we are cooking a traditional dish of meatballs, or “frikadellen,” according to Oma’s recipe. These meatballs are made with minced meat, onions, garlic, breadcrumbs, herbs, and seasoning. As we begin this culinary journey, let’s take a closer look at the ingredients.

The meatballs require a large onion, one garlic clove, some fresh parsley, a stale bread roll, dried thyme and marjoram, salt, pepper, milk, and minced meat. The complete list of ingredients can be found on the video description or on the chef’s website. As we start the preparation process, we begin by cutting the bread roll into small cubes and soaking them in milk. The bread needs to be a bit dry so that it can absorb the milk.

Next, we chop the parsley and then add it to the bread mixture. Parsley gives the meatballs a flavorful taste, and it’s perfect with minced meat. Then we slice a large onion into small pieces and sauté them until they turn slightly brown. While the onions cook, we peel a garlic clove and chop it finely. It’s best to add the garlic a bit later to avoid burning it, which can make it taste bitter.

With the onions cooked and garlic chopped, it’s time to grind the meat in a food processor. The recipe calls for 800 grams of half and half minced beef and pork. We add some thyme, marjoram, pepper, and salt to the minced meat mixture. Then we mix in the onion and garlic, along with the soaked bread cubes, ensuring everything is evenly distributed.

Now it’s time to form the meatballs with the mixture. With a tablespoon or an ice cream scoop, we shape each meatball into a round shape. The meatballs need space to spread out, so we take an oiled baking sheet and make room for each meatball. Then we place the baking sheet in the oven and bake them for about 20-25 minutes until they are golden.

If you are unsure if the meatballs are fully cooked, you can test one by using a meat thermometer. The internal temperature of the meatballs should reach about 72°C.

Finally, we can enjoy the fruits of our labor by serving the meatballs with a side of salad or mashed potatoes, according to our preferences.

In conclusion, preparing meatballs is a straightforward process that requires the right ingredients and some basic cooking skills. Oma’s traditional recipe adds flavor to the meatballs with herbs and spices such as thyme, marjoram, and parsley. By following this recipe, anyone can become a skilled cook and impress their family and friends with a delicious meal.
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