Küchenbasics sind die Grundlage für jedes gute Essen und das Rinderfilet Wellington ist ein klassischer Vertreter dieser Kategorie. In diesem Rezept von La Cocina wird das Fleisch außen knusprig und innen zart und saftig. Das Gericht ist zwar anspruchsvoll in der Zubereitung, aber das Ergebnis ist jeden Aufwand wert. Folgen Sie den Schritten und beeindrucken Sie Ihre Gäste mit diesem köstlichen und edlen Gericht.

Küchenbasics: Rinderfilet Wellington - außen knusprig, innen weich | Rezept | La Cocina

Viele Wellington is a classic dish that is perfect for the upcoming holiday season. It is sure to impress your guests and make you the star of the dinner party. In this recipe, we will be using 600 grams of beef tenderloin, 200 grams of Parma ham, a roll of puff pastry, 750 grams of brown mushrooms, two tablespoons of mustard, a few sprigs of thyme, three garlic cloves, salt, pepper, and a little sunflower oil for frying.

To start, we will fry the beef tenderloin on all sides, making sure to sear it properly to get those lovely crispy bits. We’ll then season it with salt and pepper for some extra flavor.

Next, we’ll take the brown mushrooms and chop them up finely using a food processor. We’ll then fry them in the same pan we used for the beef, letting them cook until all the moisture has evaporated. We’ll add some garlic, thyme, salt, and pepper to give the mushrooms a delicious taste.

We’ll spread some mustard over the beef and then cover it with Parma ham, making sure to overlap the slices to create a protective layer. We’ll then spread the mushroom mixture over the ham, roll the beef up tightly, and pop it in the freezer for a few minutes to set.

We’ll then roll out the puff pastry dough and wrap it around the beef, using beaten egg as a glue to hold the pastry together. We’ll make some decorative cuts in the pastry and then bake it in the oven for around 35 minutes until it’s golden brown.

Once it’s done, we’ll let the beef Wellington rest for about 10 minutes before slicing it up and serving it to our guests. This dish is perfect for special occasions, and it’s guaranteed to make you and your guests very happy.

In summary, Viele Wellington is a must-try during the holiday season. With some simple ingredients and a bit of know-how, you can create a delicious and impressive dish that will wow your guests. So why not give it a try and see how you like it? Happy cooking!
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