Paella ist ein köstliches, traditionelles spanisches Reisgericht, das aus der Region Valencia stammt. Obwohl es einfach aussieht, erfordert das perfekte Paella ein bisschen Übung und einige Tricks, um einen einzigartigen Geschmack zu erzielen. In diesem Artikel erfahren Sie, wie Sie als Anfänger eine leckere Paella zubereiten können und welche Geheimnisse hinter dem besonderen Geschmack dieses ikonischen Gerichts stecken.

🇪🇸Paella für Einsteiger - mit kleinen Tricks zum besonderen Geschmack 🇪🇸

Today, we are going to make a paella, and I will teach you how to make it following my father’s recipe. It is simple and easy to make, so anyone can recreate it.

For this dish, we need a lot of vegetables, such as carrots, red and green bell peppers, onions, and two cloves of garlic. We will also use some frozen peas, shrimps, and chicken breast filet. As for the rice, we will use the Bomba rice, which gives the perfect texture to the paella.

To give it a special touch, we will use a ready-made sauce called Thoma Tief Rico, which is a mix of pimenton, saffron, and salt. We will also use some olive oil for cooking.

Before we start cooking, we need to chop all the vegetables into the same size. Then, we will start heating the pan and start frying them slowly. It is important to take our time and not to rush the process since making paella takes time.

Once the vegetables have released their juices, we will add the chicken and continue cooking slowly. We need to make sure that everything is cooked evenly and the vegetables are crispy, but not overcooked.

After that, we will add the rice to the pan and mix it with the chicken and vegetables. We will also add some water and the tomato sauce we made earlier. It is essential to mix everything well and let it cook for a few minutes.

Then, we will add the shrimps and the frozen peas, and let it cook for another few minutes. Once everything is cooked, we will turn off the heat and let it rest for a few minutes.

As for the wine pairing, I suggest using a Tempranillo grape variety from Castile. It goes well with seafood, chicken, and vegetables, which are the main ingredients of the paella.

In conclusion, making paella is not as complicated as it seems. With the right ingredients and following my father’s recipe, you can make a delicious and authentic paella at home. Just remember to take your time and enjoy the process!
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