Luftig lockere, vegetarische Pogaca sind eine köstliche türkische Delikatesse, die aus einem luftigen Teig und einer herzhaften Füllung besteht. Unser Online-Kochkurs “EssenszeitMitZeynep” zeigt Ihnen, wie Sie diese leckeren Teigtaschen zu Hause ganz einfach selbst zubereiten können. Erleben Sie die Welt der türkischen Küche und lassen Sie sich von unseren Profi-Köchen zu neuen Geschmackserlebnissen inspirieren.

luftig lockere, vegetarische Pogaca I türkische Teigtaschen I EssenszeitMitZeynep

Harry has everyone together and welcomes you all to mealtime again. Today, he will show you how to make a fun and airy pastry called a potter. You can leave it unfilled or fill it with whatever you desire. Harry will be filling his with cheese today, but you can use anything from ground beef to potatoes.

Let Harry cut to the chase and tell you the few ingredients you’ll need for this recipe. You’ll need a cup of lukewarm water, a cup of sunflower oil, a heaping tablespoon of yeast, about seven cups of flour, a package of fresh yeast, four tablespoons of sugar, and a pinch of salt.

First, mix the yeast, milk, and sugar in a bowl. Wait for it to dissolve before adding the oil. Mix them all together before adding the flour. Don’t add all the flour at once, but gradually add seven cups of flour as needed. Knead the dough until it reaches the correct consistency.

Now, let the dough rest for about 30 to 45 minutes in a warm place. After that time, the dough will have risen and doubled in size. Then it is time to make the mini-pies.

To make the cheese filling, simply crumble up the cheese with a fork and add a drop of sunflower oil to make it easier to work with. Form the dough into small balls, about the size of a tennis ball, and flatten it out. Put the cheese filling inside and pinch the dough back together, forming a pocket.

Another variation of the potter is to roll out the dough into a flat rectangle and place a small amount of the filling onto the center of it. Cut the edges with a knife and weave them into an intricate design.

Before baking, brush the mini-pies with egg wash and sprinkle them with caraway seeds or sesame seeds. Bake them in the oven for 20 to 30 minutes until they turn golden brown.

And there you have it, a delicious potter pastry that you can enjoy anytime. It’s a simple recipe that can be modified to your liking, and Harry hopes that you’ll give it a try.
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