In der Stadt der Engel gibt es nicht nur luxuriöse Restaurants und feine Restaurants, sondern auch einige der krasseren und dekadentesten hot dogs, die man sich vorstellen kann. Los Angeles ist bekannt für seine ungewöhnlichen kulinarischen Kreationen, und diese hot dogs sind keine Ausnahme. Von gigantischen Grillwürstchen bis hin zu ungewöhnlichen Toppings und Saucen, diese hot dogs sind ein Muss für alle, die sich an die Grenzen des Geschmacks wagen möchten. Hier sind die krassesten hot dogs, die Los Angeles zu bieten hat!

Die KRASSESTEN HOT DOGS aus Los Angeles

The text is a transcript from a cooking video, where the author is making hot dogs with various toppings. The video is in German, and the author uses a lot of colloquial language and slang.

The author starts by mentioning a video he did previously where they had some wild hot dogs with different toppings such as bug amoled otto, chili, pommes, and cheese. He then talks about how the buns for the hot dogs were crispy, white, and fluffy. He adds that he’s going to make three different hot dogs with classic toppings such as ketchup, mustard, pommes, and cheese.

The author then talks about the ingredients and how to cook them. He suggests using a vegetable slicer to cut the vegetables and then recommends adding some limette, koriander, and fleischtomate. He talks about making guacamole and how you can add different ingredients to it. He also recommends adding milk to the guacamole to make it creamier.

The author then talks about making chipotle sauce with salz, knoblauch, and koriander, and how you can add paprika and zwiebeln to it. He recommends caramelizing the onions before adding the rest of the ingredients.

The author then talks about making the hot dogs and how to cook the buns with butter. He suggests using bratwursts instead of hot dogs and adds that you can make the hot dogs at home if you have the time. He recommends using the recipe from Joshua Weiss to make the hot dogs.

The author then assembles the hot dogs with the different toppings and recommends adding some ketchup, mustard, cheese sauce, and guacamole to them. He also suggests adding some koriander and limette to the hot dogs.

In conclusion, the author talks about how the hot dogs turned out and how they tasted. He adds that they were wild and delicious and that he’s happy with how they turned out. He concludes by saying that making hot dogs is easy and that everyone should try it at home.
source.