Feenküsse, Toffifee Plätzchen und Weihnachtsplätzchen - all das gehört zur gemütlichen Winterzeit einfach dazu. Die Vorfreude auf das Backen und Naschen dieser süßen Leckereien steigt von Tag zu Tag. Besonders die Kombination aus den knusprigen Plätzchen und der cremigen Füllung sowie der köstlichen Schokoladenüberzug machen diese Gebäcke zu einem absoluten Highlight. Hier erfahren Sie mehr über die Zubereitung von Feenküsse und Toffifee Plätzchen für die perfekte Weihnachtszeit.
Feenküsse | Toffifee Plätzchen | Weihnachtsplätzchen backen
“Weihnachtszeit” (Christmas season) is a very special time of the year in Germany. For most Germans, it is a time to gather with family and friends, exchange gifts, and enjoy festive treats such as “Plätzchen” (cookies). In this article, we will explore a popular recipe called “Diese wahnsinnig leckeren Plätzchen aus Bettringen” which translates to “These insanely delicious cookies from Bettringen”. This recipe is made with mürbeteig (shortcrust pastry), Toffifee and Baiser (meringue), and is a popular must-have during the Christmas season.
To make these cookies, you will need the following ingredients: - For the mürbeteig: flour, vanilla sugar, egg yolk, saltwater, sugar, and butter. - For the Baiser: egg white, sugar, and lemon juice. - Toffifee or any other kind of chocolate or candy you prefer.
To begin, mix the flour, sugar, vanilla sugar, and a pinch of salt in a bowl. Add the egg yolk, butter, and saltwater and knead until it forms a smooth dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Once chilled, roll out the dough thinly and cut into desired shapes. Place the cookies with a bit of space between them on a baking sheet lined with parchment paper. Place a Toffifee or other candy of your choice on top of each cookie.
Next, make the Baiser by whisking egg whites, sugar, lemon juice, and a pinch of salt until peaks are formed. The mixture should be glossy and smooth. Transfer it into a piping bag fitted with a star-shaped tip and pipe a swirl of icing onto each cookie, covering the candy.
Preheat the oven to 170℃ and bake the cookies for 15-20 minutes or until golden brown. Once the cookies have cooled, drizzle some melted chocolate over them for an extra touch of flavor.
These cookies are absolutely irresistible and perfect for sharing with family and friends during the holiday season. They are easy to make and can be a fun activity for the whole family. We hope you enjoy making and sharing these festive “Plätzchen” with your loved ones. In conclusion, “Diese wahnsinnig leckeren Plätzchen aus Bettringen” are an absolute must-try during the Christmas season. With their combination of shortcrust pastry, Toffifee, and Baiser, they offer a unique and delicious flavor for cookie lovers. Give this recipe a try and enjoy the warmth and festivities of the holiday season. Frohe Weihnachten! (Merry Christmas!)
source.