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𝗙𝗮𝗹𝗮𝗳𝗲𝗹 𝗥𝗲𝘇𝗲𝗽𝘁 mit wertvollen Tipps & Tricks 🧆 Air Fryer, Pfanne und Frittiert

Falafel is a Middle Eastern dish made from ground chickpeas and spices, shaped into small balls or patties and deep-fried. It can be served as a snack or a meal, and is often found in pita or wraps along with vegetables, hummus, and tzatziki sauce. However, making the perfect falafel can be a challenge, as it requires certain techniques and ingredients to get it just right. Lucky Recipes has found the secret to making crispy falafel with a green, juicy inside, and they are sharing their tips with the world.

The first step in making falafel is to soak the chickpeas. This process takes some time, and it is important to use dry chickpeas, as canned versions are too soft. Lucky Recipes suggests soaking them overnight, and adding bicarbonate of soda to hard water to help them absorb better. The next step is making the falafel seasoning, which includes toasted cumin, coriander seeds, and other spices. Toasting the spices until they are aromatic is important, as they will not cook properly when mixed with the moist falafel batter.

To give the falafel its green color and juicy texture, Lucky Recipes adds a large amount of flat-leaf parsley to the mixture, along with onion, green chilies, and frozen peas. The mixture is then seasoned with a spice mixture, lemon zest, and baking powder. After shaping the mixture into balls or patties and letting it rest in the fridge, the falafel can be fried in hot oil or cooked in an Airfryer. Lucky Recipes recommends using olive oil for a flavorful taste.

Overall, making falafel requires patience and attention to detail. Lucky Recipes offers helpful tips and techniques for creating the perfect falafel, with a crispy outer layer and juicy, green inside. By following their recipe and using quality ingredients, anyone can make delicious falafel at home.
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