Guacamole gehört zu den beliebtesten Saucen in der mexikanischen Küche. Es ist leicht zuzubereiten, gesund und unglaublich lecker! Wenn du noch nie Guacamole gemacht hast, oder auf der Suche nach einem neuen Rezept bist, dann bist du hier genau richtig. In diesem Artikel zeigen wir dir das ultimative Guacamole Rezept in 5 einfachen Schritten.

Das Ultimative Guacamole Rezept in 5 Schritten

Mag a Mole - who doesn’t love this delicious avocado dip? Whether you serve it with chips as a dip, as a sauce for a wrap or simply on a piece of bread, it’s always tasty. I’ve tried many different versions of this dip throughout my life, with and without recipes. The one I’m sharing today is one that we currently enjoy the most, and it’s pretty close to the original recipe from Mexico.

First, I’m going to start by finely dicing a garlic clove. Garlic isn’t necessarily required, but I personally think it adds a nice flavor to the dip. Next, I’ll add half of a red onion, diced. If your onion is as large as mine, half of it will be sufficient. If you don’t like red onions, you can use shallots instead, as they have a milder taste.

Now, let’s move on to the chili. I’m using a fresh red chili, but you can also use pickled ones if you prefer. Make sure to remove the seeds before dicing it. Cherry tomatoes are next on the list. They add a nice sweetness to the dip and give it a slight tangy taste.

Fresh coriander is an important ingredient in this recipe, and I prefer using the stems as well. Don’t forget to chop them very finely so that they don’t interfere with the texture of the dip. Now it’s time to add the star ingredient - avocado - and cut it in half. Remove the pit and scoop out the flesh and add it to the bowl.

The next step is to add salt, pepper, and lime juice. Make sure to roll the lime beforehand to release more juice. Start by adding half of a lime, because the dip can become quite sour. You can add the other half later if needed.

Once all the ingredients are added, give it a good mix, making sure to mash the avocado slightly. The exact measurements of the ingredients are up to you, and you can adjust them based on taste. If you prefer a thicker dip, add more avocado, and if you prefer a thinner one, add more lime juice.

This guacamole dip is perfect for any occasion, and it pairs well with chips, tacos, wraps, or even as a side dish with grilled meat. Whether you’re having a party with friends or a simple family dinner, this dip is sure to impress everyone.

In conclusion, this recipe is a simple and delicious way to make a classic Mexican dip that can be enjoyed by everyone. Try it out yourself and adjust the ingredients to your liking. This dip will definitely become a favorite in your household.
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