Deftige ERBSENSUPPE à la Oma ist ein traditionelles deutsches Gericht, das oft von älteren Generationen zubereitet wird. Diese Suppe ist herzhaft, nahrhaft und leicht verdaulich. Die Hauptzutat sind Erbsen, die mit Speck, Zwiebeln und Kartoffeln zu einer reichhaltigen und köstlichen Suppe gekocht werden.

Deftige ERBSENSUPPE à la Oma

In this video, the speaker talks about his fond memories of eating pea soup, or erbsensuppe, with his grandmother and even during his military service. However, nowadays, it’s rare to find this dish outside of fairs or festivals. Feeling hungry for this hearty soup, the speaker decides to make it himself using his grandmother’s recipe.

The ingredients needed include green peeled peas (which can also be substituted with dried peas), potatoes, onions, pfeffer, salz, lovage, mustard, bacon or ham, and butter or lard. He also uses celery, carrots, leeks, and parsley for added flavor. The speaker demonstrates the preparation process, which consists of peeling and dicing the vegetables and frying the bacon or ham in the butter or lard. After adding the vegetables to the pot and cooking them for a few minutes, the peas and potatoes are added along with the seasonings. The soup is then left to cook until the peas are soft, which takes about 45-60 minutes.

The result is a delicious and simple dish that is perfect for a hearty lunch or dinner. The speaker encourages viewers to try making the soup themselves, emphasizing that it’s an easy process with a great outcome. He also suggests other regional soup dishes, such as so-janka or champignon, for viewers to explore.

Overall, this video provides clear instructions for making a classic German pea soup while highlighting the speaker’s personal connection to the dish. It also offers viewers an opportunity to try cooking something new and possibly discover other similar dishes they may enjoy.
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