Hackbraten ist ein Klassiker der deutschen Küche, der schon Generationen von Familien begleitet hat. Viele erinnern sich an die leckeren Mahlzeiten, die Oma zubereitete. Mit diesem Rezept von La Cocina können Sie diesen rustikalen Gericht auch zu Hause einfach selbst machen. Erfahren Sie, wie Sie eine köstliche Hackbraten wie bei Oma zubereiten und Ihre Familie mit einem feinen Geschmackserlebnis überraschen können.

Hackbraten wie bei Oma - Zuhause einfach selbst gemacht | Rezept | La Cocina

“Lecker hat Button großmutters Art Passau gebracht” is a German cooking show where the host, Andreas, shares his family recipes and cooking techniques. In this episode, he prepares a delicious and flavorful meatloaf that reminds him of his grandmother’s cooking.

To begin with, Andreas takes two kilos of beef and pork mince and soaks two stale bread rolls in 250 liters of milk. He also adds 100 grams of finely chopped shallots, a small bunch of parsley, and seasoning with salt and pepper. Andreas then cracks two eggs into the mixture and kneads it all together.

The key to Andreas’ meatloaf is in the preparation. He stresses on the importance of refining the flavors by cooking the shallots and mixing them through the mince mixture to distribute them evenly. He also recommends using glace onions to further enhance the taste.

Andreas then shapes the meatloaf into a loaf form by hand and places it on a baking tray lined with baking paper. He preheats the oven to 160 degrees Celsius and bakes the meatloaf for about 45 minutes.

For the sauce, Andreas uses cream and reduces it down with butter and herbs such as thyme and rosemary to create a rich and smooth sauce. He serves the meatloaf with the sauce and suggests pairing it with boiled or mashed potatoes.

The presentation of the dish is simple yet elegant, and Andreas enthusiastically invites his friend Rami to taste the dish. Rami’s reaction is positive, and he agrees that the meatloaf is delicious.

Throughout the episode, Andreas emphasizes the importance of using quality ingredients and taking the time to prepare the dish properly. He also incorporates his family’s traditional cooking techniques that have been passed down through the generations.

Overall, “Lecker hat Button großmutters Art Passau gebracht” is a delightful cooking show that celebrates the German culinary heritage and encourages its viewers to prepare delicious and authentic dishes in their own homes.
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