Papageien Kuchen ist ein bunter und lustiger Kuchen, der perfekt für jede Party ist. Dieses Rezept ist von Sallys Welt inspiriert und macht das Backen zum Vergnügen. Mit einer Mischung aus verschiedenen Farben und Schichten ist der Papageienkuchen ein Genuss für die Augen und den Gaumen. Hier ist, wie Sie diesen leckeren Kuchen zu Hause zubereiten können.

Papageien Kuchen / buntes Party Rezept/ Sallys Welt

In Sally’s Welt, today’s recipe will be a Parrot Cake. This cake is not designed to look like a parrot; rather, it is bright and colorful on the inside resembling the feathers of a parrot with its cross sections revealing its true colors. Sally explains that she won’t be using any cake mix, just a regular sponge cake batter, which she will color with food paste to make it more vibrant.

To make the cake, Sally starts by mixing 250 grams of softened butter, 250 grams of sugar, a pinch of salt, and some vanilla extract. She creams the ingredients together until the mixture is light and fluffy. Then she adds 6 eggs, one at a time, mixing each egg for half a minute before adding the next one. After that, Sally mixes 400 grams of flour with three teaspoons of baking powder and adds it to the mixture, alternating with warm milk. She cautions that it is important not to overmix at this stage to prevent the cake from becoming heavy.

To make the cake bright and colorful, she separates the batter into six bowls and adds food color paste to each one. Sally advises not to use liquid food coloring because the colors are more intense with paste and it won’t affect the texture. She then spreads the colored batter in a baking pan and levels the batter evenly.

Bake the cake in a preheated oven for around 23 minutes or until a toothpick inserted in the center comes out clean. After cooling, Sally adds a sugar glaze made with icing sugar and lemon juice. She suggests adding confetti on top of the cake for extra flair. Sally recommends that viewers try making the Parrot Cake, especially during the carnival season.

In conclusion, Sally’s recipe for the Parrot Cake is simple and easy to follow. Her step-by-step instructions make it seem achievable for bakers with any level of experience. The result is a vibrant and colorful cake with a perfect texture that could bring joy to any occasion. So why not give it a try? It might become your favorite cake recipe.
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