Gambas al Ajillo sind eine spanische Spezialität, die besonders während eines Sommerurlaubs am Meer genossen wird. Doch wer sagt, dass dieser köstliche Geschmack nur im Urlaub erlebt werden kann? Mit Westmünsterland BBQ ist es möglich, diesen exquisiten Geschmack auch zu Hause zu genießen und sich ein Stück des südländischen Flairs in die eigenen vier Wände zu holen.

Gambas al Ajillo (Knoblauchgarnelen) - Urlaubsgeschmack zuhause - Westmünsterland BBQ

Hey there and welcome to Westmünsterland Barbecue! Today we’re going to prepare a traditional Spanish tapas dish with shrimp, more specifically with some beautiful jumbo shrimp, also known as gambas. We’ll be making gambas al ajillo, a popular Spanish garlic shrimp dish. I’m a little nervous today because we have a lot of wasps around, but I’m glad you all could make it. Don’t worry, we’ll try to be quick.

The shrimp we’ll be using were frozen, but they’ve already been deveined and cleaned, and have a little tail on them that we’ll remove by pulling it off. We’re going to cook these in a small, shallow pan with some olive oil, garlic, sweet paprika, and a touch of cayenne pepper for some heat. We’ll also be adding a splash of cognac before grilling the shrimp on the barbecue for 10 minutes. They’ll be so fragrant and delicious!

To get rid of the wasps, I’ve tried a few different methods, including a water sprayer and a nebulizer, but they’re still buzzing around. They seem to be attracted to the fish, so we’ll have to be extra careful. But that won’t stop us from making the perfect gambas al ajillo!

While the shrimp are grilling, we’ll chop up some parsley to sprinkle on top for some garnish and extra flavor. We’ve also toasted some baguette slices to dip in the garlic and olive oil mixture left in the pan after cooking the shrimp. It’s a simple and easy dish, perfect for entertaining guests or enjoying as an appetizer.

After trying these delicious gambas al ajillo, I hope you all enjoyed watching this video and learning how to make them. Don’t forget to like and comment if you try this recipe at home, and consider subscribing for more tasty barbecue recipes. Thanks for joining us at Westmünsterland Barbecue, and until next time, happy grilling!
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