Die ostfriesische Palme ist eine Köstlichkeit aus der beliebten Region Ostfriesland. Doch wie bereitet man sie am besten zu, ohne sich dabei die Finger zu verbrennen? Mit unserem Schritt-für-Schritt-Rezept wird die Zubereitung der Ostfriesenpalme kinderleicht und gelingt garantiert. Außerdem zeigen wir Ihnen, wie Sie auch als Anfänger köstlichen Grünkohl zaubern können und was es dabei zu beachten gilt.

OSTFRIESENPALME leicht gemacht | GRÜNKOHL FÜR ANFÄNGER | Das Schritt für Schritt Rezept

Today we’re making kale, and I’m going to share my quick and easy version, perfect for beginners - and it tastes amazing! For those who may not be familiar, kale is a traditional winter dish in northern Germany, especially after the first frost. I’ve used frozen kale for this recipe, which can be found in any well-stocked supermarket.

In addition to the kale, you’ll need potatoes (I’m using about six), oats (I prefer the finer variety), a selection of meats (I’ve chosen kassler, pinkl sausage, and mett ends), diced onions, mustard, salt, sugar, and pepper.

To start, melt some butter in a pot and add diced bacon and onions. After three to five minutes, add the kale and about three-quarters of a liter of water. Let it cook for about 30 minutes.

While the kale is cooking, peel and boil the potatoes. Next, we’re going to add a special element to our dish - the pinkl sausage. Slice it open and remove the skin, then use a spoon to scoop out the meat. Mash it up and add it to the kale.

Now it’s time to add the oats. I usually use about five or six tablespoons, but feel free to adjust to your liking. Let it cook for another 15-20 minutes, until the oats have fully absorbed the liquid.

Finally, it’s time to add your choice of meats. I’ve added kassler, pinkl sausage, and mett ends, but you can choose whatever you like. Let it all cook together for another 5-10 minutes.

Now it’s time to season! Add salt, sugar, pepper, and mustard to taste. And there you have it - my quick and easy version of traditional northern German kale.

I’m serving mine with boiled potatoes, but you can also serve it with bread or another side dish. And of course, don’t forget to taste it - I hope you enjoy it as much as I do!
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