Bunte Minestrone ist eine köstliche italienische Gemüsesuppe mit Nudeln, die von Felicitas Then kreiert wurde. Diese Suppe fasziniert mit ihrer Vielfalt an Gemüse und den aromatischen Kräutern. Die Kombination aus Pasta und Gemüse macht sie zu einem sättigenden Gericht, das zu jeder Jahreszeit perfekt ist. Mit diesem Rezept bringt man ein Stück Italien in die heimische Küche.

Bunte Minestrone | köstliche italienische Gemüsesuppe mit Nudeln | Felicitas Then

In today’s video, I made one of the most delicious soups in the world with lots of vegetables, and a little bit of pasta, which we call minestrone. The best thing about this soup is that you can have it in both winter and summer because you can adjust the vegetables according to the season. For today’s soup, I used zucchini, beans, carrots, and celery.

But before I start talking about the recipe, let me ask you, what is your relationship with soup? Are you someone who loves soup or not a fan? Let me know in the comments below. I personally love soups because you can make a big batch and have it for a few days, and they are perfect for feeding a crowd.

Now, back to the recipe. I chopped the vegetables into small cubes to make it look more appealing. This year, I have been fascinated with Italian cuisine. I think it’s one of the best cuisines in the world, and the ingredients are easily accessible. I have also watched some of Nigella and Jamie Oliver’s videos and hope that they discover me someday. If any of you know them, please send them my way.

Back to the soup, I love green beans; they are one of my favorite vegetables. However, you need to be mindful of their origin as some come from far away places. In the summer, you can get them locally, which is great for the environment.

I forgot to mention that I also wanted to add celery sticks, but I only had knobbly celery in my fridge. However, I think it will taste amazing because I always say, “If it looks colorful, it will taste good.”

Now, let’s move on to the soup. I started by sautéing onions and garlic, then added the vegetables and some Italian sausage. However, you can make it vegetarian or add pancetta. The soup is perfect for the little ones and easy to make.

While the soup simmered on the stove, I prepared the topping for the soup by mixing parsley, fava beans, and parmesan cheese. I have to mention that you should never throw away parmesan rind, but instead, save it for soups like these.

The soup is now ready, and it looks so delicious. The best part is that you can use any short pasta for this recipe. I will be using little pasta shells. I also added a little bit of chili for some heat.

Finally, the soup is ready to be served, and it looks so colorful and healthy. If you have guests over, this soup would be perfect to make. I hope you enjoy this recipe as much as I did making it. If you want to see more recipes like this, please let me know in the comments below. And if you liked the video, please hit the like button and subscribe to my channel. Thank you for watching!
source.