Grünes Thai Curry ist ein köstliches Gericht voller exotischer Aromen, das man normalerweise im Urlaub genießt. Glücklicherweise ist es einfach, es zu Hause nachzukochen und es ist auch noch vegan! Mit einer Kombination aus frischem Gemüse, Kokosmilch und Gewürzen ist es ein ausgezeichnetes Gericht, um das Ferienfeeling in die eigenen vier Wände zu transportieren. Hier ist ein einfaches Rezept, das Ihnen zeigt, wie Sie es zubereiten können.

Grünes THAI CURRY wie im Urlaub | Einfach zu Hause nachkochen | vegan

As someone who loves Thai cuisine, I was excited to stumble upon the video titled “Musik: Alle meine Lieben - Grünes Thai Curry” on YouTube. The video titled “Musik: Alle meine Lieben - Grünes Thai Curry” is a cooking tutorial that teaches viewers how to make green Thai curry from scratch. The recipe uses ingredients that can be found in most grocery stores but also highlights the importance of using authentic Thai products for the best results.

The host begins the video by explaining that while most people are familiar with red curry, green curry is also delicious and worth trying. She recommends using Thai green curry paste, which can be found in Asian grocery stores or purchased online. To make the curry vegan-friendly, the recipe suggests substituting fish sauce with mushroom sauce. Adding a few other ingredients like basil, mint and lime leaves, gives the green Thai curry its distinctive flavour.

The video tutorial then moves on to the cooking process. The host starts with sautéing garlic and ginger in oil and then adds green curry paste, allowing the paste to cook until it becomes aromatic. After adding vegetables such as zucchini and eggplant, coconut milk is added to the pot, followed by sugar, soy sauce and mushroom sauce. The host explains the importance of not letting the vegetables overcook, as they can become too soft, and advises adding the Bean sprouts at the very end to maintain their crunchiness.

One of the highlights of the recipe is the use of Thai basil, mint and lime leaves, which infuse the curry with an incredible aroma and flavour. The host also suggests adding protein to the dish, such as tofu or chicken, to make it more satisfying. Once the curry is cooked, it’s time to serve it with jasmine rice, as is traditionally done in Thailand.

Overall, “Musik: Alle meine Lieben - Grünes Thai Curry” is an excellent tutorial for anyone who loves Thai cuisine or wants to try something new in the kitchen. The presenter’s warm and friendly manner, combined with the detailed instructions, make it easy for even inexperienced cooks to follow along. The recipe is vegetarian-friendly, and with a few minor tweaks, it can also be made vegan. I highly recommend this video tutorial to anyone who wants to learn how to make delicious green Thai curry at home.
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