In diesem Rezept zeigen wir dir, wie du ganz einfach fluffiges Fladenbrot selber machen kannst. Mit nur wenigen Zutaten und Schritten erhältst du ein köstliches Brot, das perfekt zu verschiedenen Dips und Gerichten passt. Folge einfach unserer Schritt-für-Schritt-Anleitung und überrasche deine Gäste mit selbstgebackenem Fladenbrot.

Translation (not counted in word count): In this recipe, we show you how to make fluffy flatbread yourself. With just a few ingredients and steps, you get a delicious bread that goes well with various dips and dishes. Simply follow our step-by-step instructions and impress your guests with homemade flatbread.

So machst du fluffiges Fladenbrot selber ✔️ Rezept

As the weather gets warmer, it’s the perfect time to gather with friends and family for a fun and tasty BBQ. And when it comes to bringing something delicious to the table, a fladenbrot is definitely a great choice. Not only is it easy to make, but it’s also a crowd pleaser that everyone will love.

To create this delicious bread, you’ll need a few basic ingredients. Start with 700 grams of flour (type 405 or 550), a cube of yeast, 2 teaspoons of sugar, 2 teaspoons of salt, 2 tablespoons of yogurt, 2 tablespoons of olive oil, 140 grams of melted and cooled butter, and 350 milliliters of water. For the topping, you’ll need black cumin and sesame seeds.

To make the dough, start by combining the yeast, sugar, and a bit of water in a small bowl. Let it sit for 10-15 minutes until the yeast has activated. In a separate bowl, mix together the flour, salt, yogurt, butter, and olive oil. Add in the yeast mixture and the rest of the water, a little bit at a time, until the dough comes together. Knead the dough for at least 10 minutes, then divide it into two equal parts.

Let the dough rise for 30 minutes in a warm, draft-free spot, covered with a damp towel or plastic wrap. After the rising time, place each ball of dough onto a baking sheet lined with parchment paper. Use your hands to flatten the dough balls into rounds about half an inch thick. Let them rise again for 45-60 minutes.

Before baking, brush the fladenbrot with water and sprinkle with sesame seeds and black cumin. Preheat your oven to 400°F (200°C) and bake the bread for about 20-25 minutes, until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Serve your freshly baked fladenbrot on a platter alongside your favorite grilled meats and veggies. The bread can also be sliced and used to make sandwiches or served as a tasty side dish.

Not only is this fladenbrot delicious and easy to make, but it’s perfect for sharing with friends and family at any summer gathering. So why not add it to your next BBQ menu and impress your guests with your baking skills?
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