👨‍🍳 Florentiner Plätzchen: Was ist das Geheimnis dieses unglaublich saftigen und einfachen Rezepts von Sugarprincess?

Der Duft von Weihnachten breitet sich langsam aus und damit auch die Lust aufs Backen. Eines der beliebtesten Plätzchenrezepte, das zu keiner Sammlung fehlen darf, sind die Florentiner Plätzchen. In diesem Artikel stellt die Sugarprincess ein einfaches und super saftiges Rezept vor, das selbst Anfänger im Handumdrehen meistern können.

Florentiner Plätzchen: Einfaches, super saftiges Rezept | Sugarprincess

Princess Christmas Cookie Recipe: Florentina Plätzchen

Christmas is always a special time of the year, and no celebration is complete without some delicious cookies. If you’re looking for a new recipe to add to your collection, you might want to try making the Florentina Plätzchen. This cookie recipe is simple to make, requires only a few ingredients, and tastes absolutely amazing. In this article, we’ll provide you with all the information you need to make these tasty treats.

Ingredients: - 250g heavy cream - 30g butter - 70g sugar - 75g finely grated zest - 1tbsp flour - 100g almonds - Optionally, you can add some chopped candied cherries - 200g dark chocolate for the coating

Instructions:

1. Preheat the oven to 180°C.

2. Mix the orange zest and the flour together until finely chopped.

3. If using candied cherries, chop them into small pieces.

4. Combine the heavy cream, butter, and sugar in a saucepan and bring to a boil, stirring constantly.

5. Once the mixture is boiling, add the chopped almonds, orange and, if desired, the cherries.

6. Cook the mixture until it thickens and forms a white layer on the bottom of the pan.

7. Remove the pan from the heat and let the mixture cool for a few minutes.

8. Spoon the cookie mixture onto a lined baking sheet in mounds.

9. Bake the cookies for 12-18 minutes, depending on the size.

10. Melt the chocolate in a double boiler.

11. Once the cookies are cooled, dip them in the melted chocolate or coat them with a brush.

12. Let the chocolate coating dry, and then serve the cookies.

As you can see, this Christmas cookie recipe is quick and easy to make. It’s perfect for those who want to enjoy homemade treats, but don’t have the time or patience for more complicated recipes. The result is a batch of golden, crunchy cookies that will give your taste buds a delicious treat.

The Florentina Plätzchen recipe is also versatile. You can add different nuts or dried fruit to the mixture or even experiment with different types of chocolate coatings. In the end, it’s all about adapting the recipe to your taste.

In conclusion, the Florentina Plätzchen recipe is a perfect addition to any Christmas baking list. So why not give it a try this holiday season? Who knows, you might even impress your loved ones with your baking skills. Happy baking!
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