Glasnudeln mit gebackenen Hähnchen ist eine einzigartige Kombination aus Crossover und Freistil-Küche, die Sie zum Schmelzen bringen wird. Dieses asiatisch-inspirierte Gericht vereint feine Glasnudeln mit knusprigem Hähnchen und einer reichhaltigen Sauce für einen unvergesslichen kulinarischen Genuss. Bereit, sich auf eine Geschmacksreise zu begeben? Lassen Sie uns herausfinden, was dieses Gericht zu bieten hat.

Glasnudeln mit gebackenen Hähnchen - Crossover und Freistil

Carmen said, “Make something easy”, and he showed us how to make a delicious salad with baked chicken fillet. You can see how to do it in this video. First, we need glass noodles, fresh ginger, garlic, scallions, red bell peppers, ripe mango, cilantro, lemongrass, and cashew nuts.

To prepare the glass noodles, we simply soak them in hot water. Then we heat some sesame oil in a wok, and add cashews to it. Once they turn slightly brown, we add garlic and ginger. We also add lemongrass, which we cut in small pieces. We then add red bell peppers, scallions, and mild chili pepper, and sauté everything together. Finally, we add the glass noodles, and a few spoons of soy sauce.

For the mango, we slice it carefully, avoiding the pit. We then cut it into small pieces, and add it to the wok. We also add cilantro. Before we serve the salad, we bake some chicken fillets in deep oil, and put them on top of the salad.

This salad is a delicious combination of sweet, sour, and spicy flavors. It is also very healthy, as it contains lots of vegetables, and little oil. This salad is perfect for a light lunch, or as a side dish for a more elaborate dinner.

In the video, the chef also gives some tips on how to cook the ingredients properly. For example, he advises to cook the glass noodles only for a few minutes, so that they don’t become too soft. He also suggests using a sharp knife when cutting the mango, so that you don’t hurt yourself.

Overall, this recipe is a great example of how to make a delicious and healthy salad with easy-to-find ingredients. It is also a great way to explore the flavors of Asian cuisine, and to experiment with different spices and herbs. If you’re looking for a light, refreshing salad that’s bursting with flavor, give this recipe a try!
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