✅ "Hacks & Fails: Selbstgemachte Mayonnaise verleiht Eiersalat den perfekten Geschmack - aber wie schält man hartgekochte Eier?"

Selbstgemachte Mayonnaise und Eiersalat sind leckere und vielseitige Optionen für jede Mahlzeit. Doch was tun, wenn das Schälen der hartgekochten Eier einfach nicht klappen will? In diesem Artikel finden Sie praktische Hacks und hilfreiche Tipps, um das Problem mit dem Schälen zu lösen sowie Rezepte für selbstgemachte Mayonnaise und Eiersalat. Lassen Sie sich inspirieren und probieren Sie es einfach selbst aus.

Selbstgemachte Mayonnaise an Eiersalat/ Wie schäle ich hartgekochte Eier? Hacks & Fails

The video is about making a homemade mayonnaise and using it to make a delicious egg salad. The host explains that many people are intimidated by making their own mayonnaise, but it’s actually quite easy if you follow a few simple steps. The egg salad recipe includes hard-boiled eggs, curry powder, lemon juice, raisins, yogurt, and the homemade mayonnaise.

The host begins by showing how to make the mayonnaise. She explains that all you need is egg yolks, mustard, lemon juice, and oil. She whisks the ingredients together and slowly drizzles in the oil until the mixture thickens and becomes smooth. She suggests using a neutral oil like rapeseed oil or sunflower oil, and avoiding using olive oil because it can be too strong and overpower the other flavors.

Once the mayonnaise is made, the host moves on to making the egg salad. She starts by boiling the eggs and then chopping them into small pieces. She mixes the eggs with yogurt, raisins, and curry powder, and then adds the homemade mayonnaise. She adjusts the seasoning with salt, pepper and lemon juice until the salad is perfectly balanced.

The host emphasizes the importance of using fresh ingredients, especially when making the mayonnaise. She suggests using freshly squeezed lemon juice and organic egg yolks to get the best flavor. She also shows how to peel the eggs easily by rolling them between your hands or tapping them on a flat surface.

The video is accompanied by upbeat music and the host is friendly and engaging. She emphasizes that making your own mayonnaise is not only easy, but also healthier and tastier than store-bought versions that are often loaded with preservatives and additives.

Overall, the video is a great resource for anyone looking to learn how to make their own mayonnaise and use it to create a delicious egg salad. The host’s enthusiasm and clear instructions make the process easy to follow, even for novice cooks.
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