In diesem Artikel geht es um ein einfaches und köstliches Rezept für Semmelknödel und Serviettenknödel. Diese traditionellen Beilagen aus Bayern sind ein wahrer Genuss und lassen sich ganz einfach zu Hause selbst zubereiten. Damit kann man Gäste beeindrucken oder sich selbst eine kulinarische Freude bereiten. Lesen Sie weiter, um zu erfahren, wie man die Knödel ganz einfach selbst machen kann.

Semmelknödel und Serviettenknödel Rezept - Einfach lecker selbst gemacht

Semmelknödel are a classic German side dish that is absolutely delicious and easy to make. All you need are a few basic ingredients, which I will tell you about now.

First, you will need ten small rolls, ideally from the day before. However, you can also collect them throughout the week and use dried rolls instead. Cut the rolls into small pieces and set them aside.

Next, you will need some eggs, salt, pepper, and fresh parsley. Heat up some milk and dissolve the parsley in it. I like to use red onions because they add a nice color to the Semmelknödel and give them a delicious roasted flavor.

After roasting the onions, pour them over the bread pieces, and let them soak in the milk mixture for about 20 minutes. Once the bread has soaked up all the milk, add the eggs, salt, and pepper, and mix everything together. You can now form the mixture into small balls, and you are almost done.

To cook the Semmelknödel, put them in boiling salt water for about 20 minutes until they are cooked through. You can now serve them with your favorite dish, from Kurpark to beef or pork.

One thing I like to do is to wrap the Semmelknödel mixture into a cloth napkin or dish towel and tie it with some string. Then, I cook it in the same way in boiling water to form a Serviettenknödel. This is a great alternative if you want to try something different but equally delicious.

When serving the Semmelknödel, you can cut them into slices, and this makes them look nice on the plate. You can freeze any leftovers for another day, and they taste just as good reheated as freshly made.

Overall, Semmelknödel are my favorite German side dish, and I hope you enjoy them as much as I do. Don’t forget to check out my other recipes for some delicious dessert options. If you liked this recipe or have any questions, feel free to leave a comment and subscribe to my channel for more recipes coming your way.
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