Die Vorweihnachtszeit hat begonnen und viele von uns planen bereits das Festtagsessen. Wenn du noch unschlüssig bist, was du servieren sollst, haben wir das perfekte Rezept für dich - Kartoffelklöße! Unser Rezept ist einfach und schnell zubereitet und wird deine Gäste garantiert begeistern. Lies weiter, um zu erfahren, wie du dieses traditionelle Gericht perfekt für Weihnachten zubereiten kannst.

Perfekt für Weihnachten: Kartoffelklöße - REZEPT | SAT.1 Frühstücksfernsehen

Fabio Hebel, the renowned chef on St. Pauli, is known for his exceptional music taste and his delectable dishes. Though his music may be hot, the only thing that can compete with it is the humble potato. This versatile vegetable is a staple in German cuisine, and Fabio is about to make a classic German dish out of it.

Despite the worldwide belief that Germans invented the potato, that is not true. It was actually the Peruvians who introduced it to the Spanish, who then brought it to Germany. Ever since then, Germans have had a love affair with potatoes. And Fabio is no exception.

For his dish today, he is making Kartoffelklöße, or potato dumplings. To start with, he boils the potatoes, unpeeled, for about ten minutes in salted water. This way, he retains all the nutrients and power contained in the skin and under it. Once done, he lets the potatoes cool for a bit before peeling them.

For the dumplings, Fabio requires dry potatoes. To achieve this, he puts them in the oven for about five minutes at 160 degrees. Once they are steamed and dry, he presses them through a potato press, but if you don’t have one, a simple fork or masher will do just fine. This process may take a tad bit longer, but the result would be just as good.

It is necessary to use mealy potatoes for the dumplings, as they are perfect for binding. Fabio adds egg yolk to act as a binding agent, and the star of the show, starch, to hold everything together. Salt and pepper are added to taste to enhance the flavor.

Fabio works the mixture together on a flour-dusted surface, creating a roll. He then cuts the roll into small pieces, forming little dumplings. He boils these dumplings for seven minutes in slightly salted water. It is essential to ensure the water does not come to a boil, or it will ruin the consistency of the dumplings.

To finish off the dish, Fabio adds some butter to some sautéed breadcrumbs, and this goes well with the dumplings.

Potatoes are not only delicious, but they are also healthy, which makes them a great meal option. One can eat boiled potatoes with a sprig of parsley and sour cream or even make potato pancakes with them.

Overall, the potato is a versatile and beloved vegetable in German cuisine, and Fabio Hebel has shown us how to make a classic German dish with them. The beauty of making Kartoffelklöße is that it is a simple recipe that anyone can try. All you need are potatoes, flour, egg yolk, and starch. Kartoffelklöße is perfect as a side dish, complementing various main courses such as sauerbraten or schnitzel.
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