In diesem Artikel geht es um das Thema “Sushi selber machen”. Thomas kocht erklärt, wie man den perfekten Reis kocht und ihn anschließend für Maki und California Roll verwendet. Schritt für Schritt zeigt er, wie man verschiedene Sushi-Varianten zubereiten kann und welche Zutaten man dafür braucht. Folgen Sie dieser Anleitung und zaubern Sie Ihr eigenes leckeres Sushi in die Küche.

Sushi selber machen - den perfekten Reis kochen / Maki und California Roll / Thomas kocht

Thomas is a master of sushi and is passionate about sharing his sushi making techniques with the world. In his latest video, Thomas shows us how to make the perfect sushi rice and prepare the ingredients to create delicious sushi rolls from the comfort of our own homes.

The first step in making sushi is to prepare the rice. The perfect sushi rice is a round-grain rice, which Thomas sources from Italy or the USA. After washing the rice with cold water, excess starch is removed to prevent the rice from becoming too starchy and ‘popping.’ Once washed, the rice is soaked in cold water for 30 minutes before cooking.

Thomas recommends using a rice cooker to cook the rice, as it ensures perfect cooking every time. However, if you don’t have a rice cooker, you can cook the rice traditionally in a pot. The ratio of water to rice is approximately two parts water to one part rice. Once the rice is cooked, Thomas covers it with a damp cloth to prevent it from drying out while he prepares the ingredients.

For the sushi seasoning, Thomas mixes rice vinegar, sugar, and salt and heats it until the sugar and salt dissolve. Once made, the sushi seasoning is added to the cooked rice while it’s still hot.

Next, Thomas prepares the ingredients for the sushi, including cucumber, tuna, and avocado. He recommends slicing the cucumber in half and removing the seeds before cutting the cucumber into thin strips. For the tuna, Thomas uses the premium cut of the fish, which is cut into thin strips. The avocado is sliced into thin strips, ideal for rolling sushi.

To construct the sushi, Thomas lays the nori sheet on a flat surface with the glossy side facing down. He likes to cut the nori sheets into smaller pieces to make them more manageable. He covers the nori sheet with a layer of sushi rice, leaving a small gap at the top. The gap is for rolling the sushi tightly.

He then adds the cucumber, avocado, and tuna onto the rice, and rolls the sushi tightly from the bottom to the top. He dips his fingers in cold water to aid the rolling process and ensure a tight roll. Once the sushi is rolled, he cuts it into bite-sized pieces.

Finally, Thomas dips the sushi rolls into soy sauce and serves it with wasabi and pickled ginger.

In conclusion, Thomas provides sound advice on how to make perfect sushi with sushi rice, delicious fillings, and the right amount of seasoning. His passion for sushi shines through in his informative video, and he makes sushi preparation accessible and easy for everyone to try at home.
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