Wenn es um saftiges Schaschlik geht, gibt es nichts Besseres als das authentische Rezept von Oma. Dieses herzhafte Gericht ist ein Grundnahrungsmittel auf Jahr- und Volksfesten und versetzt jeden in den nostalgischen Jahrmarkt-Modus. Mit ein paar einfachen Tipps und Tricks können Sie das klassische Schaschlik selber machen und Ihren Freunden und Familie ein leckeres Festmahl servieren.

Saftiges Schaschlik selber machen - Omas Rezept wie vom Jahrmarkt

In this video, we are shown how to make a delicious tomato paprika sauce that is perfect for shashlik, a popular dish at folk festivals. The sauce is made with pork neck, bacon, onions, peppers, and tomatoes, and is seasoned with paprika powder, garlic, and chili pepper. The meat is skewered and then grilled until it is cooked to perfection. The raw materials are then cooked in a pot with honey, garlic, chili pepper, and tomato paste until a thick, flavorful sauce is formed. Finally, the shashlik is served with the sauce and some French fries.

The video starts with the host introducing the recipe and showing the main ingredients that will be used. She emphasizes the importance of using good-quality pork and tomatoes, and also mentions that the bacon is added for flavor and juiciness. The peppers are cut into large pieces so that they don’t fall off the skewer, and the leftovers are collected to be used in the sauce later on.

Next, the meat is prepared by seasoning it with pepper, salt, and smoked paprika powder. The host massages the spices into the meat so that it is evenly coated, and then skewers it together with the bacon, onions, and peppers. She notes that it’s important to make sure that the meat and vegetables are packed tightly together on the skewer so that they don’t fall off during cooking.

The raw materials are then cooked in a pot with some honey, garlic, and chili pepper. The honey is allowed to caramelize, and the garlic and chili pepper are added to give flavor and depth to the sauce. The reserved peppers and onions are then added, along with some tomato paste and more paprika powder. Finally, a can of Italian tomatoes is added to the pot, and the mixture is simmered until it thickens.

The shashlik is then grilled until it is cooked to perfection, and served with the tomato paprika sauce and some French fries. The host takes a bite of the shashlik and exclaims how tender and flavorful it is. She praises the sauce for its perfect balance of sweetness and spiciness, and encourages viewers to try making the recipe at home.

Overall, this video provides an easy-to-follow recipe for making a delicious tomato paprika sauce that is perfect for shashlik. The host’s enthusiasm and clear instructions make the recipe accessible even for novice cooks, and the end result is a mouth-watering dish that is sure to impress friends and family.
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