Die Husarenkrapfen sind ein klassisches Rezept aus Österreich. Der Teig wird aus wenigen Zutaten hergestellt und kann in verschiedene bunte Kekse geformt werden. Eines dieser Variationen sind die Husarenkrapferl oder Engelsaugen, die mit Marmelade gefüllt und mit Puderzucker bestäubt werden. Diese köstlichen Kekse eignen sich ideal zur Weihnachtszeit oder einfach als süßer Genuss zwischendurch. Hier finden Sie das einfache Husarenkrapfen Rezept zum Nachbacken.

Husarenkrapfen - 1 Teig, viele bunte Kekse - Husarenkrapferl Rezept - Engelsaugen

Musik is a popular recipe blogger with a passion for baking. In this particular post, she shares one of her favorite cookie recipes – Hallo Ihr Lieben Gruß Ankratzen (Hello Scratch Greetings). The recipe involves creating a basic dough with flour, powdered sugar, vanilla powder, salt, and egg yolks. Musik then demonstrates how to add nuts and poppy seeds to create three different colored doughs, all with the same basic recipe.

To make the dough, Musik combines butter, salt, vanilla, egg yolks, and powdered sugar in a mixing bowl. She gradually adds the flour, mixing well until the dough is firm and no longer sticks to the sides of the bowl. The dough is then wrapped in plastic wrap and refrigerated for 1-2 hours.

Musik uses a portion of the basic dough to create each of the three colored doughs. For the first one, she simply leaves it as is. For the second, she adds chopped nuts, and for the third, poppy seeds. The dough is then rewrapped in plastic wrap and chilled again.

Musik then prepares the baking trays by lining them with parchment paper. She uses a cookie cutter to cut out uniform-sized pieces of dough for the cookies. She gently flattens the dough, then uses an espresso cup to make a small indentation in the center of each one. Next, she uses a teaspoon to fill each indentation with jam or jelly of her choice – strawberry, apricot, or raspberry.

Before baking, she sprinkles each cookie with powdered sugar. The cookies bake in the oven at 180 degrees Celsius for about 12-15 minutes, until golden brown around the edges. Afterward, the cookies are left to cool before being stored in a metal box lined with kitchen paper.

Musik suggests that these cookies will last up to one month if stored in a cool place. And with their bright colors and delicious fillings, they’re sure to be a hit at any holiday celebration!

Overall, Musik’s recipe and tutorial for Hallo Ihr Lieben Gruß Ankratzen is clear, concise, and easy to follow. Her tips and tricks, such as using a spritzbeutel to fill the cookie centers, make the recipe accessible to all levels of bakers. The result is not only a delicious and classic cookie but three variations that are sure to impress friends and family alike.
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