In meinem heutigen Beitrag dreht sich alles um Deutschlands besten Burger. Ich habe mich auf die Suche gemacht und bin auf Goldies Smashburger gestoßen. Diese leckere Kreation hat mich restlos überzeugt und deshalb zeige ich euch heute das Rezept. Schnallt euch an und lasst uns gemeinsam in die Welt der Gaumenfreuden eintauchen!

Ich teste Deutschland’s besten Burger und zeige euch das REZEPT! - Goldies Smashburger 🍔

The video starts with the presenter introducing himself and his location - Goldie Smash Burger. He orders a double cheeseburger, which he claims is the best burger in Germany. According to him and many food bloggers, Big Mama’s burger is the best in the country. He plans to try it again and then recreate it in his kitchen.

As the burger arrives, he remarks on how McDonald’s inspired its design, but it’s made with good-quality ingredients. He particularly likes the homemade pickles, ketchup, and mustard. He appreciates how the ingredients work together without overloading the burger. He plans to replicate the recipe at home and show it to viewers.

The presenter then moves to his kitchen, where he starts by buttering the buns on the inside. He stresses the importance of using meat with high-fat content as it will create the signature crispy exterior while keeping the patty juicy. He reveals that the meat he uses is a blend of beef cuts, and advises viewers to ask for high-fat content when purchasing meat.

He seasons the patty with salt and pepper and smashes it using a burger press or any flat object. He explains that smashing the patty will create an excellent crust while leaving the meat tender and juicy. He then cooks the patty with sunflower oil, adding two slices of cheese to melt onto the burger. He repeats the process to create two patties for the double cheeseburger.

The presenter prepares the bun by adding ketchup, mustard, onions, pickles, and any additional toppings of choice. He places the cooked patties on the bottom bun and covers it with the other. He then takes a bite of the burger and praises its taste, mentioning the perfect balance of flavors.

He encourages viewers to recreate the burger from scratch, sharing his recipe in the video’s description. He advises using homemade ketchup and pickles and emphasizes cooking with high-fat meat, which he believes is the key to getting the perfect burger.

In conclusion, the presenter showcases how to create the ultimate burger by using high-quality ingredients, smashing the patty, and cooking with sunflower oil. He emphasizes the importance of using high-fat meat and making homemade ketchup and pickles. He ends by encouraging viewers to try his recipe at home and share their results.
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