“Ich kaufe keine Brötchen mehr!” Wer kennt es nicht, wenn man am Morgen zum Bäcker geht und feststellt, dass das gewünschte Brötchen bereits ausverkauft ist. Doch keinen Grund zur Sorge! Mit diesem Rezept kannst du ganz einfach und ohne Aufwand deine eigenen Brötchen backen. So kannst du sicher sein, dass du immer frische Brötchen hast, wann immer du möchtest.

Ich kaufe keine Brötchen mehr! Rezept ohne Aufwand

Making your own bread and baked goods has become increasingly popular in recent years. Not only is it a fun and rewarding hobby, but it also allows you to control exactly what goes into your food. This is precisely why I decided to start making my own bread and even my own rolls, which I will share with you today.

I have made rolls before, and they have turned out quite well, but I wanted to take it a step further by making them from scratch. It’s so easy to just buy rolls from the bakery or the store, but I wanted to see if I could make them just as good – or even better – myself.

So, I started with 500g of flour (type 550) and added 20g of yeast, 6g of sugar, and 10g of salt. To this mixture, I added 10g of good butter, and then gradually added in 330ml of water, roughly three quarters to start with and then the rest as needed, to create a homogeneous dough.

I then let the dough rest and rise for about 30 minutes in a warm place in my kitchen. After this, I divided the dough into equal parts, depending on how large or small I wanted my rolls to be. You can expect to make between 9 and 15 rolls from this amount of dough, depending on how much dough you use per roll.

To create the perfect roll shape, I took one piece of dough and folded the ends together in the center, as shown in the video. Then, with my palm facing down, I rolled the dough ball in a circular motion on the kitchen counter to create tension, which ultimately helps the rolls to rise well.

Once I had shaped all of my dough balls, I placed them on a buttered baking sheet and let them rise for another 30 minutes. In the meantime, I preheated my oven to 240°C and filled a heatproof dish with water, which I placed on the bottom of the oven. This helps the rolls to develop a beautiful crust and ensures that they don’t dry out.

After 30 minutes, I put the rolls into the oven and let them bake for roughly 20 minutes, or until they had developed a nice golden brown color. If you prefer your rolls to be soft, you can brush them with a little bit of melted butter after taking them out of the oven. If you prefer a more crisp crust, you can brush them with water before baking.

Overall, making my own rolls was a very rewarding experience, and I can’t wait to try more recipes and techniques in the future. With just a few simple ingredients and some patience, you too can create delicious rolls that will impress all of your friends and family.
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