Jägerschnitzel selber machen ist einfacher als man denkt und mit der besten Jägersoße von Champignons wird es zu einem kulinarischen Highlight. Alles, was man für dieses Rezept in German benötigt, sind ein paar wenige Zutaten und etwas Geduld. Mit diesem Gericht beeindruckt man nicht nur die Familie, sondern auch Gäste.

Jägerschnitzel selber machen, beste Jägersoße von Champignons. Rezept

Kalle cooks grandmother’s recipes and one recipe that you should never forget and still tastes fantastic is the Jägerschnitzel. For two schnitzels we have not cut the meat yet, they are from the pork and for the Jäger sauce, I will show you a brilliant trick today. Everything is already prepared here as I have cut out the meat from the pork leg, but I will use these tender tools to make it even more tender. Along with this, we have prepared a crust, of course with bread crumbs, and the Jäger sauce usually has a slightly friendly sauce. However, where do we get the color from? Exactly, that is what we will start with, so stay tuned.

I believe our fans are waiting for something bigger in the oven, but let me fry the onions first, sliced into strips. The onions should get a beautiful color because that will be the base for our brown sauce. While the onions get some color, I can cut mushrooms in any way that you like. I am slicing them into half-slices for convenience as we don’t need a diploma to make a Jäger sauce, and we don’t want to fly to the moon.

The onions look perfect now; the color is developing more and more, just as we want it. We don’t want it to burn, but it still needs to turn a little darker. This is because we need a darker color for our sauce, and the tomatoes will help us with that. This tomato paste will not give us a tomato taste, but it will make the sauce darker. The tomato paste will be mixed with the onions, and now we add a little vegetable broth to the mix. The tomato paste mixes well and serves to get the pan ready for roasting.

Now, we will add the chopped mushrooms. What would a Jäger sauce be without mushrooms? What we need now is salt and pepper. The mushrooms will slow cook with the brown sauce made from the onions. What we are making now is a brown mushroom sauce, without any powders, and an all-vegetarian sauce. The color looks great, and we don’t need any bones or meat to get it.

Meanwhile, we need to prepare the schnitzel. We will take the meat from the leg and tenderize it with the tender tools. We will season both sides with salt and pepper and get the meat ready for crust. We will use dry and wet hands to coat the meat with the crust, and then cook it in hot oil. The schnitzel will be ready in no time.

For the final touch, we will create a Jäger sauce. We add a little more flour and sauté it with the mushrooms. Adding a few tablespoons of cream, we stir it until the flour dissolves completely, and the consistency is thickened. The schnitzel will absorb the Jäger sauce and taste amazing.

Never forget this classic and make sure you taste it next time when you want to enjoy a perfect schnitzel with a great sauce. It is easy to make and always brings back memories of the good old days!
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