Jumbo, der bekannte Grillspezialist, hat in einer neuen Folge von Galileo auf ProSieben bestätigt, dass vegetarisch grillen richtig gut schmecken kann. Für viele Menschen gehört das Grillen von Fleisch zum Sommer einfach dazu, doch mittlerweile setzen immer mehr Menschen auf alternative Möglichkeiten. Jumbo zeigt, wie man leckere vegetarische Gerichte auf den Grill zaubern kann, die auch Fleischliebhaber überzeugen.

Jumbo bestätigt! Vegetarisch grillen kann richtig gut schmecken! | Galileo | ProSieben

Musik: Jumbo is meeting up with barbecue pro Tom Heinzle in the valley of the Zugspitze. The Austrian-born author of several books is a star in the party scene.

As they prepare for their grilling session, they discuss the latest vegetarian trends. Tom, who has a special grill from South Africa, assures Jumbo that his recipes work just as well on a regular grill.

Despite Jumbo’s initial concern about having to chop wood, Tom shows him a more efficient way to do it using a tool from New Zealand. They discuss the importance of good presentation in addition to taste, as they prepare grilled mushrooms, fire-roasted tomatoes, and cauliflower barbecue wings.

Tom’s secret is to use a special herb oil made with basil, parsley, thyme, rosemary, and fresh lemon zest. He also emphasizes the benefits of incorporating mushrooms into a vegetarian diet as they are high in protein, vitamins, and minerals.

As they talk about the future of food production, Tom introduces Jumbo to Michael Douglas, the “mushroom whisperer” behind a local exotic mushroom farm. They observe how the mushrooms are grown using wood waste and mushroom spores before being massaged by hand to promote growth.

Back at the grill, Tom creates a unique dish using beer-battered cauliflower and barbecue sauce. He also grills mozzarella and uses whiskey-infused wood chips for added flavor. Jumbo is impressed with the outcome and agrees that meatless grilling is a must-try trend for the summer of 2021.

Overall, Jumbo’s experience with Tom has shown him that barbecuing can be enjoyable and innovative, even without meat. With the right tools and ingredients, anyone can create mouth-watering vegetarian dishes for the grill.

In conclusion, Jumbo’s time with Tom Heinzle in the valley of the Zugspitze has opened his eyes to the possibilities of meatless grilling. Tom’s innovative recipes and techniques, combined with Jumbo’s newfound appreciation for vegetarian cuisine, has made them both enthusiastic about this new trend. As more and more people are looking to adopt a healthier diet, the popularity of vegetarian grilling is sure to grow, and Jumbo and Tom will be at the forefront of it all.

Musik: Fading out.
source.