In diesem Artikel geht es um das Thema “Nudeln selber machen”. Sally von Sallys Welt präsentiert ein Grundrezept für selbstgemachten Nudelteig sowie verschiedene Varianten, die man aus dem Teig herstellen kann. Mit ihren Tipps und Tricks wird das Nudel-Machen zum Kinderspiel und garantiert eine leckere Mahlzeit.

Nudeln selber machen / Grundrezept Nudelteig & Variationen / Sallys Welt

In this video, Sally is showing us how to make different types of pasta/noodles. The basic recipe consists of flour (a mix of normal wheat flour and semolina flour), eggs, olive oil, and salt. She explains that by using semolina flour, the pasta will have a better texture and won’t become too soft when cooked.

Sally then goes on to show us how to add different ingredients to the basic recipe in order to create variations of pasta/noodles. She uses basil, turmeric (for a yellow color), curry powder, tomato paste, chili flakes, and even Nutella to give the pasta different colors and flavors.

One thing I found interesting about this video is that Sally recommends using a kitchen machine to knead the pasta dough, as it can be quite tough to knead by hand. However, she also gives tips on what to do if you don’t have a machine.

I also appreciated the fact that Sally explained the importance of using the correct amount of flour and eggs in the dough, as well as the temperature and humidity of the room in which you’re making it. She also reminded us that the water used to cook the pasta should be salty, in order to enhance its flavor.

Overall, I found this video to be very informative, as Sally gives clear instructions and plenty of tips throughout. I also enjoyed the fact that she showed us so many different ways to make pasta/noodles, using various ingredients that I wouldn’t have thought of myself. It’s definitely inspired me to try making pasta from scratch!
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