Kartoffel Lauch Suppe ist eine meiner absoluten Lieblingssuppen. Die cremige Textur und der herzhafte Geschmack von Kartoffeln und Lauch verzaubern mich jedes Mal. Mit knackigen Speck- und Brotcroûtons wird die Suppe zu einem wahren Genuss. Hier ist mein Rezept für diese delikate Vorspeise oder Hauptgericht.

Kartoffel Lauch Suppe - eine meiner Lieblingssuppen - mit Speck- und Brotcroûtons

Musik is a popular YouTube channel run by Thomas Koch, who shares his passion for food and cooking with his viewers. In one of his videos, he demonstrates how to make a delicious potato and leek soup, which is creamy and delightful, adding that it is an absolute highlight when garnished with some bacon and bread croutons.

The video begins with Thomas beckoning his viewers to welcome him to his kitchen. He introduces the recipe for the potato and leek soup, which he describes as “unglaublich lecker” (incredibly tasty) and “ein absoluter Traum” (an absolute dream). While he adds some bacon and bread croutons to garnish the soup, Thomas also shares a quick recipe for homemade vegetable broth, which he uses in the soup.

Thomas explains that he washed the leeks thoroughly to remove sand and sliced them into fine pieces. He advises that the upper parts of the leeks that are not used in the soup can be used to make broth. Thomas also recommends washing vegetables well before using them and using homemade broths instead of store-bought ones for their superior taste.

The video shows Thomas preparing the vegetables for the broth, including carrots, celery, onions, and garlic. He removes the roots and leaves from the vegetables and cuts them into small pieces before adding them to the pot. Thomas adds water, salt, pepper, and bay leaves to the pot and allows the vegetables to simmer for almost an hour.

In the meantime, Thomas moves on to the potato and leek soup. He adds olive oil to a pot and fries the vegetables until they turn translucent. He then adds the diced potatoes and stews everything together for a few minutes before adding the homemade vegetable broth. After another fifteen minutes of simmering, the vegetables are pureed into a creamy soup.

Finally, Thomas garnishes the soup with bacon and croutons and adds some sour cream to give the soup a richer taste. He recommends serving the soup hot with some crusty bread.

In conclusion, the Musik video is an excellent demonstration of how to make a tasty and creamy potato and leek soup with homemade vegetable broth. Thomas’ recipe is easy to follow, and the video is entertaining and educational. Viewers are sure to enjoy making and eating this delicious soup.
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