Kartoffelbrot ist ein köstliches, herzhaftes und gesundes Brot, das in meinem Backbuch zu finden ist. Es ist ein traditionelles deutsches Brot, das aus Kartoffelteig hergestellt wird und einen herrlich frischen Geschmack hat. Ich empfehle jedem, dieses Brot zu probieren, aber passt auf - es macht süchtig!

Kartoffelbrot aus meinem Backbuch - das müsst ihr probieren

Musik is a German term that means music in English. In the video, Thomas is showing viewers how to make a delicious potato bread from his cookbook. The recipe is a great choice for people who love freshly baked bread but don’t want to spend hours making it. Thomas begins by introducing his book to viewers and explaining where they can purchase it. He encourages people to visit their local bookstore or order it online from Thalia or Amazon.

To make the bread, Thomas starts by using 350g of type 630 spelt flour and adding 50g of full-grain spelt flour. However, viewers have the option to replace these with another type of flour, such as wheat flour. Next, he adds 10g of salt and mixes everything by hand. In a separate mixing bowl, he combines 120g of cold buttermilk, 120g of water, and 10g of fresh yeast. If fresh yeast is not readily available, dried yeast can be used, although only a third of the amount is needed. Thomas advises viewers to mix the yeast thoroughly using a whisk before adding it to the flour mixture.

With the wet and dry ingredients combined, Thomas then adds pre-cooked and mashed potatoes to the bowl. He uses a machine with a kneading hook to mix the ingredients, but viewers can also mix it by hand. After 8 minutes of mixing, the dough should be smooth and elastic. Thomas places the dough on a floured surface and covers it with a towel and a plate. He leaves it to sit for 45 minutes at room temperature.

After 45 minutes, Thomas shapes the dough into a round or oval shape, places it on a floured surface, and covers it with a cloth. He leaves it again to rest for an hour. Viewers then get to choose how to bake their bread. Thomas demonstrates how to bake it in a gusseted cast-iron pot and how to bake it directly on a baking sheet. For the cast-iron pot method, the bread is placed in the preheated pot and baked for 20 minutes covered, then baked for another 25 minutes without a lid at a lower temperature to finish. During the baking process, Thomas sprinkles water onto a tin below the bread to create steam in the oven.

The method for baking the bread directly on a baking sheet is similar, except that the bread is placed on a baking sheet and baked without any cover. After 25 minutes at 230°C, Thomas adjusts the temperature to 220°C for a further 20 minutes to give it a crispy crust.

Both methods produce a delicious bread that is perfect for sandwiches or as a side dish. Thomas leaves the bread to cool for an hour before slicing it up and serving it with some butter.

In conclusion, making bread from Thomas’ recipe is easy and fast. Viewers can use the extra time they save to make other delicious meals or spend time with their families. The video is easy to follow and informative, making it an excellent choice for beginner bakers.
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