Kartoffeldressing - das einzig wahre Dressing für Feldsalat und Co. Es ist nicht nur lecker und schnell zuzubereiten, sondern auch noch gesund. Kartoffeldressing ist die perfekte Wahl für jeden, der sich eine Alternative zu klassischen Öl- und Essig-Dressings wünscht. Mit nur wenigen Zutaten kann man ein schmackhaftes Dressing zaubern, das ideal zu Feldsalat und allen anderen Salaten passt. Lesen Sie weiter und erfahren Sie, wie Sie Ihr Kartoffeldressing selbst machen können.

Kartoffeldressing - Das einzig wahre Dressing für Feldsalat und Co.

In my last video, I made the delicious and healthy cauliflower thalers, paired with lamb’s lettuce and a potato dressing. Many of you have requested the recipe for the potato dressing, and today I am happy to share it with you.

To start off, I have already washed the lamb’s lettuce and set it aside. Next, I have boiled some jacket potatoes, preferably floury ones as they work best for this dressing. However, boiled potatoes can also work, depending on what you have on hand. I recommend using warm potatoes as they absorb the dressing and spices better. This makes the dressing creamier and more flavourful.

Once the potatoes are cooked, I peel them and press them through my potato press. Then, I season them with some mustard, vinegar, salt, and pepper. Adding some stock from pickles enhances the flavour of the dressing, and I also add some vegetable broth and herbs to it. I prefer fresh herbs such as chives, parsley, or lovage, but frozen herbs can work as well. After stirring everything together, I find that the dressing is a little thick, so I add some vegetable stock and oil to the mixture. I then try the dressing to see if the flavours are balanced, adding more seasonings if necessary.

The dressing should have a strong taste that compliments the lamb’s lettuce. If it’s too mild, it won’t carry enough flavour, so it’s best to make it strong. I pour the dressing over the lamb’s lettuce, making sure it adheres to the salad and doesn’t run down. For garnish, I add some croutons and fried bacon strips.

The lamb’s lettuce with the potato dressing is now ready to be served. This is a simple yet healthy dish that is easy to make, with the only time-consuming part being the potato boiling process. However, the warm and creamy dressing is worth the effort.

I hope you enjoy making this potato dressing at home using the recipe in the video description. Don’t forget to warm up your boiled potatoes before adding the dressing, as it will enhance the flavours even more. Thank you so much for watching, and I look forward to seeing you in my next video. Happy cooking!
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