Käsekuchen ohne Boden, der schmeckt wie Exquisa Cheesecake - Wie von Oma ist ein köstliches Backrezept, welches den Gaumen verwöhnt. Mit nur wenigen Zutaten lässt sich dieser sahnige Kuchen zaubern und ist ein absolutes Highlight auf jedem Kaffeetisch. Egal ob für Feierlichkeiten oder einfach nur zum Naschen zwischendurch, dieser Käsekuchen ohne Boden ist ein wahrer Genuss, der an die Backkünste der Großmutter erinnert.

KÄSEKUCHEN OHNE BODEN - DER SCHMECKT WIE EXQUISA CHEESECAKE - Wie von Oma

Anna Loos greets her viewers and welcomes them to a new video. She introduces herself as Elisa, the baking expert, and today she will be showing viewers how to make a super easy, crustless cheesecake. She quickly informs her viewers that the recipe will be linked in the description box, and encourages them to hit the subscribe button for future videos.

Before starting the recipe, Anna mentions that she has already preheated her oven. She starts by mixing the quark and pudding powder until it’s clump-free, and mentions that viewers may use any type of quark they have at home. She then adds sugar, vanilla or rum extract, lemon zest, two whole eggs and two egg yolks, and a little bit of fresh lemon juice for added freshness.

Anna then greases a non-stick, leak-proof springform pan, and pours in the batter. She advises viewers to carefully lift the pan and give it a tap on the counter to get rid of any air bubbles. The cheesecake is then baked in the oven for about an hour, and Anna cautions viewers to not open the oven door during the baking process.

After the cheesecake is done baking, Anna covers it with a lid or aluminum foil, and lets it cool completely. She reveals that the cheesecake may shrink slightly during the cooling process, but it’s normal. After it cools down, she removes the springform, and puts the cheesecake in the refrigerator for a few hours to chill. Anna shares that chilling the cheesecake helps it set properly and makes it easier to slice.

Anna ends the video by asking viewers to comment on whether they prefer crust or no crust, and whether they like to add cherries or mandarins to their cheesecake. She thanks her viewers for watching, and promises to see them in the next video.

Overall, Anna’s step-by-step instructions make it easy and fun for viewers to follow along and make their own cheesecake at home. Her cheerful demeanor and helpful tips make the recipe seem approachable and doable for even the most inexperienced bakers.
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