Das KFC Coleslaw Rezept ist ein beliebtes und einfach zuzubereitendes Gericht aus Amerika. Die Kombination aus Frische, Knackigkeit und leckeren Dressings machen es zu einem beliebten Beilagensalat. In diesem Artikel geben wir Ihnen eine Variante des Rezepts, die sogar ohne Zwiebel auskommt. Lesen Sie weiter, um zu erfahren, wie Sie in wenigen Schritten einen köstlichen KFC Coleslaw zubereiten können.

KFC Coleslaw Rezept - Geht auch ohne Zwiebel!

Today, we’re cooking up a delicious coleslaw cave-style, and we’ve fine-tuned this recipe over the years. It’s going to be absolutely amazing, so let’s get started!

For those who haven’t made coleslaw before, it’s basically a cabbage salad with some carrots tossed in for color and flavor. We’ll be using a dressing with a little bit of sugar, but it’s still low in calories, making it a great addition to pulled pork burgers or as a side dish.

We’ve already prepared our ingredients, so let’s get started. We’ll begin by slicing the cabbage as thinly as possible, and the trick is to make sure the slices aren’t too thick, or they’ll remain too firm even after they’ve been marinating. You can use a kitchen machine or a kitchen shredder to make it easier, but we prefer to do it by hand for that authentic taste.

Next, we’ll add some carrots, also sliced thinly or grated using a sparschäler or kitchen machine. The carrots add a nice color and flavor contrast to the cabbage. It’s essential to get the right consistency, so we’ll try to keep the pieces as uniform as possible.

Now, let’s move on to the dressing, which is a mix of mayonnaise, buttermilk, sugar, salt, pepper, and lemon juice. We’ll start by adding 200 grams of mayonnaise to a bowl, followed by 120 milliliters of buttermilk, which we’ll stir together, so there are no lumps.

We’ll then add about 70 grams of sugar, a combination of white and brown sugar, to balance out the flavor. And to provide some acidity, we’ll add the juice of half a lemon, which is equivalent to about a teaspoonful.

Finally, we’ll season the dressing with salt and pepper to taste, stirring everything together until it’s well combined. We don’t want to add too much liquid, so we’ll go easy on the buttermilk at first, adding more later if needed.

Now it’s time to toss everything together; we’ll add the dressing to the cabbage and carrot mix, stirring gently until everything is coated. The coleslaw should be allowed to rest for at least two or three hours, preferably overnight, so the flavors can meld and the cabbage can soften a bit.

Coarsely chopping the salad also creates a more uniform texture, making it easier to eat. Once it’s ready, you can enjoy your coleslaw as a side dish or mix it into your sandwiches or burgers.

In summary, making coleslaw is relatively easy, and with this cave-style recipe, you can take it to the next level. Whether you use it as a side dish or a burger topping, it’s sure to impress your guests. So grab your ingredients, follow our instructions, and enjoy a delicious, refreshing coleslaw today!
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