In dem heutigen Artikel dreht sich alles um das Thema “Kochen mit 5 Euro”. Wer sagt eigentlich, dass man für ein leckeres Essen immer tief in die Geldtasche greifen muss? Genau das Gegenteil ist der Fall! Denn günstiges Kochen und leckere Mahlzeiten sind absolut kein Widerspruch. In diesem Beitrag stellen wir Ihnen einige tolle Rezepte vor, die nicht nur günstig, sondern auch schnell und einfach zuzubereiten sind.

Kochen mit 5 Euro! Günstig kochen & günstige Rezepte (reupload)

The text above seems to be a transcript or a summary of a video where the speaker talks about a challenge to cook three meals with only five euros. The speaker mentions that despite being a penny-pincher, they sometimes make questionable financial decisions. They find the challenge of cooking with only five euros interesting and plan to make three meals plus a bonus dish.

The challenge has some rules: vinegar, oil, salt, pepper, sugar, electricity, water, and the wear and tear on their shoes for shopping cannot be counted towards the five euros. The speaker notes that shopping at discount stores, farmer’s markets, Turkish or Asian supermarkets, and only purchasing meat from Austria’s service counter instead of pre-packaged meats can make the challenge easier.

The speaker mentions the ingredients that they purchased for the challenge - a pack of soup greens, a kilo of flour, canned tomatoes, onions, garlic, and one courgette. They also purchased pork neck for five euros, which is on sale, but they calculate the meat’s regular price to be approximately ten euros per kilo. They added everything from their shopping list and found that it sums up to 4,88 euros.

The speaker then proceeds to cook the dishes, starting with a vegetable broth. They chop the soup greens and cook them with onion and celery to make the stock. They also mention how flour and water can be mixed to make a simple Asian noodle dough.

The second dish is gyoza, which is a Japanese-style dumpling. They make the filling with pork, vegetables, and garlic and fold the dumplings into an Asian noodle dough into a triangle shape.

The third dish is a Pizza Margherita, where they use flour, water, fresh yeast, and salt to make the pizza dough. They top it with canned tomatoes, onions, courgette, and garlic.

Finally, they make a bonus dish with leftover pizza dough - a cheesy garlic bread that they bake in the oven.

The speaker encourages their audience to try the challenge themselves and mentions that the challenge can help people learn how to use ingredients creatively and efficiently. They conclude the video by showing the dishes they cooked and emphasizing that cooking on a budget can be fun and delicious.
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