In diesem Rezept von KochMalSchnell werden Mexikanische Enchiladas überbacken 🧀 mit Hackfleischfüllung zubereitet. Dies ist ein köstliches und einfaches mexikanisches Hauptgericht voller Aromen und Käse! Die Füllung besteht aus würzigem Hackfleisch, die Tortillas werden in einer würzigen Tomatensauce eingeweicht und anschließend mit Käse überbacken. Es ist perfekt für ein schnelles Abendessen oder zum Servieren auf einer Party!

Mexikanische Enchiladas überbacken 🧀 mit Hackfleischfüllung von KochMalSchnell

Enchiladas are a popular Mexican dish that have gained worldwide popularity due to their delicious taste and easy preparation. In this video, the presenter shares her recipe for making Enchiladas with ground beef, a classic Mexican dish that is loved by many. The dish is easy to make and takes little effort to prepare. The presenter explains all the ingredients and the process involved in making the Enchiladas with ground beef.

To start, the presenter displays all the ingredients required for making the Enchilada sauce on the table. She uses vegetable oil, and high-quality paprika and garlic powder to give the sauce a unique taste. Instead of using traditional Mexican chili pepper, the presenter uses red pepper flakes to add the right amount of spice. She also adds chicken broth and diced tomatoes to the sauce to create a rich and flavorful base.

Next up, the presenter moves onto making the filling for the Enchiladas. She uses fresh ground beef, chopped onions, garlic, and spices like cayenne pepper, chili powder, and cumin to make a delicious filling. To give the dish a cheesy twist, she uses a blend of cheddar and mozzarella cheese as a topping for the Enchiladas.

To make the tortillas pliable, the presenter recommends microwaving them with water for a few minutes before adding the filling. Once the tortillas are ready, she fills them with the beef mixture and tops them with the cheese blend before rolling them up tightly. She recommends making sure the edges of the tortillas are sealed to prevent the filling from spilling out.

Finally, the presenter pours the Enchilada sauce over the rolled-up tortillas, covering them completely. She sprinkles some extra cheese and scallions over the top of the dish for garnish before baking it in the oven for 20-25 minutes.

Overall, the presentation provides an easy-to-follow recipe for making Enchiladas with ground beef that is perfect for anyone looking to make a classic Mexican dish at home. The presenter’s clear explanation and recommendations make the process simple and easy, and her viewers can expect a delicious meal at the end of it all.
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