Kohlrabi, wie bei Oma, ist ein klassisches deutsches Gericht, das immer noch viele Liebhaber hat. Das kohlrabirunde Gemüse gehört zu den Kreuzblütlern und ist in vielen Regionen Deutschlands bekannt. In diesem Rezept zeigt uns Sascha, wie er das Gericht zubereitet und welche Tipps er für eine perfekte Kohlrabi-Mahlzeit hat.

Kohlrabi, wie bei Oma | Sascha brutzelt

In today’s episode, I’ll show you how to make kohlrabi just like your mom. To get started, we need two kohlrabi, which we’ll season with salt, pepper, nutmeg, and a bit of butter. We’ll chop the kohlrabi into small pieces, removing the roots and leaves. Then, we’ll cook them in warm water with salt for about 15 minutes, until they’re tender.

While the kohlrabi is cooking, we’ll make a roux with butter and flour, adding milk to create a creamy sauce. Once the kohlrabi is done, we’ll add it to the sauce and simmer it all together until the consistency is just right. This dish goes wonderfully with sausage or pork chops and potatoes.

Now, let’s take a closer look at each step in the recipe. First, we need to prep the kohlrabi. This involves slicing off the roots and leaves, then chopping the rest into small pieces. We’ll use a bit of butter and some seasonings to give it flavor.

Next, we’ll cook the kohlrabi in warm water, adding salt for extra flavor. It’s important to keep an eye on it and make sure it doesn’t overcook.

Meanwhile, we’ll make a roux with flour and butter, then add milk to create a creamy sauce. This will be the base for our kohlrabi dish.

Once the kohlrabi is cooked, we’ll pour it into the sauce and simmer the two together until the consistency is just right. We’ll adjust the seasoning as needed, adding more salt, pepper, or nutmeg to taste.

Finally, we’ll serve up our kohlrabi dish with sausage or pork chops and potatoes. It’s a hearty and satisfying meal that’s perfect for a cozy night in.

Overall, making kohlrabi from scratch is fairly easy once you get the hang of it. By following this recipe, you’ll be able to recreate your mom’s classic dish with ease. So why not give it a try and see for yourself just how delicious kohlrabi can be?
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